Question 1

Is this an outdoor or indoor event?

Accepted Answer

We'll spend our time in the greenhouse unless the weather is lovely, then we'll host this event instead in our covered, creekside space in the red barn.

Question 2

What kinds of herbs do you grow?

Accepted Answer

Melissa is a fan of perennial herbs (rosemary, etc) and annual herbs (basil, calendular). You'll have lots of options to choose from. Plus, we'll demonstrate lots of ways to use these culinary and medicinal herbs! Basil, cilantro, parsley, sage... so many wonderful herbs to choose from!

Question 3

What should I wear?

Accepted Answer

The greenhouse will be comfortably warm and humid so dressing in layers is suggested. Wear comfortable clothing. You might like to get your hands in the dirt like Melissa or wear gardening gloves.

Question 4

Will the farm store be open?

Accepted Answer

The farm store won't be open to the public until 2pm but workshop participants are welcome to shop after the event with exclusive access.

Question 5

Can I bring my own beverage?

Accepted Answer

Yes, since we won't yet have our beer and wine license guests are invited to BYOB.

Herb Gardening: Starting from Seed