Question 1

What do I need to have at home?

Accepted Answer

Something to bake your bread in: either a Dutch oven or 2 identical sized loaf pans.     Bread flour, sea salt, filtered water.   Parchment paper.  A food scale.

Question 2

What should I bring?

Accepted Answer

A reusable bag to bring home all of your goodies.  I recommend leaving your rings at home so they don’t get doughy.

Question 3

What do I receive?

Accepted Answer

A sourdough starter.  Your own batch of dough mixed by you.   A banneton and cheesecloth.  A bench scraper and small razor for scoring.  A student manual and instructions on how to bake your loaf at home.   Plus a variety of yummy seasonal sourdough for tasting!

Sourdough workshop for Beginners