Homemade Pasta Making 101

Sweetwater Organic Community Farm was established in 1995 as a nonprofit community-supported urban organic farm and environmental education center in Tampa, Florida. We are located on 6 acres of suburban property along the Sweetwater Creek in Tampa’s Town ‘n’ Country neighborhood, in Hillsborough County, Florida.We operate aCommunity Supported Agriculture (CSA) Membership program,Sweetwater Sunday Farmers’ Market and Music Seriesopen to the public, educationalfield trip programsfor visiting groups, farm tours, workshops, outdoor movies, seasonal events,volunteer opportunitiesand more!Through our hands-on programs, visitors of all agesdiscover the wonders of nature, explore ecological interconnections, practice appropriate land stewardship and master sustainable agriculture techniques.  Our farm provides the freshest possible organic vegetables and herbs for hundreds of Tampa Bay residents each year.At Sweetwater, community members come together to grow and enjoy fresh organic food, acquire sustainable living skills, support local agriculture, enjoy nature, make new friends and be a part of the community.

Sweetwater Organic Community Farm

Learn how to make delicious homemade pasta quick and easy with simple ingredients and kitchen tools.

Have you ever had fresh homemade pasta and been amazed at how much better it tastes than anything you can get at a store? It might seem like a huge mystery to make pasta, but it's not that difficult to make, it doesn't take nearly as long as you might think, and it can be made with just a couple simple ingredients. Learn how to up your game as a foodie and home chef by learning this simple skill that most Italian Grannies have been feeding their families with their entire lives. We'll get you started in learning about the ingredients and the process and from there you can go on to make dozens, if not hundreds of different kinds of pasta. In this class we'll demonstrate making pasta with a hand crank pasta machine and also making pasta with everyday kitchen utensils. This class is taught by foodie and home chef Dan Durica, who lives and homesteads at Dancing Rabbit Ecovillage in Missouri when he's not taking off for the winter to sunny Florida. He makes his own wine and cheese, grows his own tomato sauce for his pasta, grows his own corn for tamales and tortillas, and if you haven't guessed yet, loves making things from scratch from ingredients he's grown. He's stolen his recipes from the best Italian chefs in the business. He has a Youtube channel called Hardcore Sustainable where he demonstrates his simpler, more sustainable life.

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Homemade Pasta Making 101

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Homemade Pasta Making 101

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