To gather hearts around simple, soulful Southern dishes that tell a story — reminding us that food isn’t just about taste, it’s about belong
To gather hearts around simple, soulful Southern dishes that tell a story — reminding us that food isn’t just about taste, it’s about belonging. Each Kitchen Table experience will feature one signature Magnolia Meraki dish, a story behind it, and meaningful conversation that connects people across culture, memory, and flavor.
To gather hearts around simple, soulful Southern dishes that tell a story — reminding us that food isn’t just about taste, it’s about belong
To gather hearts around simple, soulful Southern dishes that tell a story — reminding us that food isn’t just about taste, it’s about belonging. Each Kitchen Table experience will feature one signature Magnolia Meraki dish, a story behind it, and meaningful conversation that connects people across culture, memory, and flavor.
Good to know
Highlights
- 2 hours
- ages 21+
- In person
Refund Policy
Location
1327 Deerhound Pl
1327 Deerhound Place
Round Rock, TX 78664
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Agenda
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The Supper Club Test Kitchen
Step into an experience where food becomes storytelling, connection becomes nourishment, and every dish whispers home. Welcome to the Magnolia Meraki Supper Club, created and hosted by Chef Kristy Angelee — a Southern chef with a fine dining edge and a heart for community, culture, and creativity. This Supper Club is more than a meal. It’s a table of belonging — a space where people gather to rediscover what food feels like when it’s made with intention, soul, and love. Every dish is a reflection of the Magnolia Meraki philosophy: that good food should be rooted in meaning, memory, and mindfulness. Our soft launch experience opens with one of Kristy’s signature dishes — her Southern Chili. It’s bold, aromatic, and deeply comforting — the perfect representation of Magnolia Meraki’s culinary identity: Southern, soulful, and globally inspired. Imagine the heat of chili, the heart of Southern flavor, and the creativity of a chef who blends cultures and comfort with effortless grace.