Five Star Cellars Grand Tasting

Vino at the Landing, founded in February 2009, is the fulfillment of owner Rick McMaster’s vision to blend his passion for wine with a deep appreciation for community.After more than a decade in the tech industry, Rick set out to create a welcoming space reminiscent of a “Cheers” — where guests feel known, valued, and at home.With its prime location and a team devoted to exceptional hospitality and wine education, that vision has become a reality. Today, Vino stands as a vibrant gathering place where great wine, genuine connection, and outstanding service come together seamlessly.

Vino at the Landing

From vine to glass,  crafted bold wines from the heart of the Walla Walla Valley.

Special Wine Events

Indulge in the finest flavors and experiences at Vino at The Landing! This exclusive collection of special wine events offers something for every wine enthusiast. Whether you're a seasoned connoisseur or just beginning your journey into the world of wine.

<h3>Five Star Cellars is a family-owned and operated business, committed to producing high-quality red wines, and signature rosé and white wines for all.</h3><h4>Hosted by Cameron Rushton winemaker for Five Star Cellars</h4>Sunday, December 7thWe are offering two tasting sessions:4:00 PM6:30 PMPlease select your preferred time during checkout. Each tasting lasts 2 hours.Exclusive tasting featuring 5 premium wines paired with delicious appetizers.Cost: ️ $64 per person | Wine Club discount available! ($5 off)Tax &amp; Gratuity included <h3>Menu TBA</h3> Wine Selection2018 Sangiovese2018 Malbec2018 Cab Sauv2019 Supernova2018 Syrah <h2>A family operation, from start to finish.</h2>David Huse started Five Star Cellars 2000 as a small winery dedicated to a family approach. The first vintage consisted of 120 cases of Cabernet Sauvignon, which quickly doubled the following year with more Cabernet and added Merlot.After a 2002 remodel and first crush at a larger site, Dave’s son, Matt, took over as winemaker. The family duo started adding in a small amount of Syrah to their growing list of vintages. When the new tasting room opened that year, Dave and Matt released the 2000 Cabernet Sauvignon, their first sell-out vintage.Over the years, Five Star’s operation has grown with the Huse family, adding Traci Huse as financial director and wine club manager, Cameron Rushton as assistant winemaker and Lynda Gable as the Woodinville Tasting Room manager. Together, they have never strayed from the winery’s mission to provide high-quality Walla Walla wines to all.#fivestarcellars #WineTasting #ExclusiveEvent #vinoatthelanding Refund policyMore than 7 Days before the Event:● All monetary refunds are processed to the original method of payment minus the original EventBrite processing fees. It may take a few business days for it to be returned after we have submitted the request.● If you are unable to attend the event you may request to transfer your ticket to the next available Vino at the Landing event (of equal value) up to one year after receiving it.Less than 7 days before the Event:● If you are unable to attend the event you may request to transfer your ticket to the next available Vino at the Landing event (of equal value) up to one year after receiving it.Day of the Event:● Due to Eventbrite’s restrictions, we cannot offer ticket transfers once the event has begun. We reserve the right to cancel or postpone an event at our sole discretion. If we cancel or postpone an event, we will use reasonable efforts to reschedule the cancelled or postponed event to within (6) months from its original start date and/or refund tickets purchased to the original payment method.Thank you for your cooperation,Vino at the Landing Questions about:Event details and or wine club discount code email 📧Tara@vinoatthelanding.comEventbrite please email 📧 janna@vinoatthelanding.com

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