Let us do the cooking this Thanksgiving!
Gather with family and friends and celebrate the season of gratitude at our festive Thanksgiving Buffet. The award-winning LARKS culinary team has prepared a menu brimming with the rich, comforting flavors of fall. Savor the holiday in the warm, elegant Grand Ballroom of the historic Ashland Springs Hotel, and allow us to make your gathering truly memorable. We look forward to welcoming you and sharing in the joy of the season.
MENU
~Organic arugula, toasted hazelnuts, dried cherries, shaved shallot & fennel, sheep’s feta, citrus thyme vinaigrette~
~Roasted butternut squash & winter vegetable coconut curry, steamed jasmine rice~
~Apple cider brined & slow roasted turkey, natural pan gravy & cranberry orange relish~
~Molasses glazed alder smoked pit ham~
~Herb buttermilk whipped potatoes~
~Country sausage baguette stuffing~
~Maple mustard roasted brussels sprouts~
~Pecan Pie Bars, vanilla bean Chantilly cream~
~Pumpkin Cheesecake, Speculoos cookie crust, chai spiced crème anglaise~
$68 per guest gratuity included
(+checkout fee)
Cancelation policy: Fully refundable until 7 business days out, partial refund: 50% available until 3 business days prior, non-refundable with less than 3 business days’ notice. For refunds, please call (541) 631-2005.
