That’s Amore! Pizza & Calzone Cooking Class

For nearly thirty years Linda and Ted Fondulas owned Hemingway’s Restaurant in Killington, Vermont. During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.Notably, Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table existed. Shortly after this, they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed Back of the Moon, from which they operate Odyssey Events with cooking classes and their land as a wedding venue.

Odyssey Events

Award-winning Chef Ted  leads a hands-on pizza and calzone-making class in a beautiful environment.

276 Laber Rd

Come have a fun cooking party workshop! We'll greet you with a warm welcome at our mountain-top retreat which, wherever you look, has views and picturesque vignettes. Award-winning Chef Ted will then lead a hands-on pizza and calzone-making class. <h3>You’ll learn how to:</h3><ul><li>make fresh pizza dough</li><li>make shells for later use</li><li>treat toppings</li><li>make sauce</li><li>make a calzone</li><li>grill a pizza, weather permitting</li></ul> <h3>We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms.</h3><ul><li>Length: 3 hours</li><li>Recipes included</li><li>Gluten-free option available with advance notice</li><li>Also good for children four years of age or older</li><li>Two-person minimum if no one else has booked</li><li>BYOB and EAT WHAT YOU MAKE!</li></ul>

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That’s Amore! Pizza & Calzone Cooking Class

You’ll learn how to:

We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms.

Good to know

Location

276 Laber Rd

How do you want to get there?

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That’s Amore! Pizza & Calzone Cooking Class

You’ll learn how to:

We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms.

Good to know

Location

276 Laber Rd

How do you want to get there?

More events from Odyssey Events

Discover more events from Odyssey Events, from Food & Drink to other experiences you might love.

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