Harvest Magic: A Six-Course Farm-to-Table Dinner

My food ranges from crisp clean and light to rich full bodied comfort food. I work with local farmers I am proud to call friends to bring you the best each season has to offer. I especially like to introduce a familiar ingredient in new and different ways. It keeps traditional recipes exciting.I am a farm to table  chef here in Portland. I’m thrilled to bring you the best this season has to offer and celebrate our local farmers.You can also find our Instagram @Urbanfarmfoods

Urban Farm Foods

Expect an autumnal gathering with  whimsical presentation, and flavors that capture the very essence of fall.

Tendue

Join us for an unforgettable evening celebrating the bounty of Oregon’s autumn harvest. This whimsical plated dinner will feature six inspired courses crafted from the region’s most treasured ingredients — from Mason Hill Wagyu beef to ostrich egg polpettine di uovo, foraged wild mushrooms, and a vibrant showcase of vegetables both familiar and delightfully unexpected. Each dish tells the story of our local farms, fields, and forests at the height of the season.Hosted in a beautiful Portland venue, the evening pairs the artistry of fine dining with the rustic soul of the Pacific Northwest. Each course will be thoughtfully matched with a curated wine or non-alcoholic botanical cocktail, ensuring every guest feels part of the celebration.To honor the integrity of the experience, the six-course menu — including an extraordinary dessert — will be revealed to attendees via email prior to the event. This allows us to accommodate dietary restrictions while maintaining the element of seasonal surprise.

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Harvest Magic: A Six-Course Farm-to-Table Dinner

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Harvest Magic: A Six-Course Farm-to-Table Dinner

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