Dehydrating Class (Herbs)

Hyde County Center30 Oyster Creek RdHyde County Government CenterSwan Quarter, NC 27885OPEN MON-FRI: 8A-5P(252) 926-4486https://hyde.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Hyde County

Join Hyde County's FCS Agent in a hands-on workshop learning about drying your foods through the dehydration of herbs.

30 Oyster Creek St

Drying or dehydrating is the removal of moisture in food to prevent bacteria, yeast and mold growth. Dehydrating food is a simple and safe preservation method that can be an alternative to canning or freezing. Common foods to dehydrate include nuts, meat jerky, fruit leathers, and herbs. Join us in learning more about dehydrating as we practice drying HERBS!We have ONE class available for this preservation method. Be sure to register early, and don&#x27;t miss out! Class will be held in the Teaching Kitchen within the Government Building. Registration is FREE and limited to 12 participants per class.This event registration is for September 1, 10:00am - 12:00pm.

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Dehydrating Class (Herbs)

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Dehydrating Class (Herbs)

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