The Food Building: September Member Meeting

Women Who Really Cook

We are excited to announce that in September we will be returning to in-person member meetings!!

FOOD BUILDING

Thank you for your interest in attending. This meeting is full and RSVPs are no longer being accepted. Watch out website for the October meeting date and location. See you then!

Join us for our first ‘on location’ meeting since early 2020! Light appetizers will be provided by the Food Building and there will be a cash bar for adult beverages. There will also be swag bags provided by fellow members filled with local goodies and services. All attendees (regardless of vaccination status) are required to wear masks indoors unless they are eating and drinking, and they must be SEATED to eat and drink. No walking around, visiting, shopping, talking unmasked. The Food Building is a local, artisan food production hotspot in NE Minneapolis. Home to Baker&#x27;s Field Flour &amp; Bread, Red Table Meat, Alemar Cheese, and other makers on the forefront of utilizing the highest quality ingredients from local farms. Kieran&#x27;s Kitchen, located in the building, showcases the craft of Food Building&#x27;s in-house artisans and other local like-minded producers in our restaurant, market, and event spaces.Jill Holter, WWRC Board Member, works in Brand Development for the Food Building Makers, and is delighted to host the meeting along with Food Building founder Kieran Folliard. At the meeting, you&#x27;ll also meet Angela Nooraga, GM of Kieran&#x27;s Kitchen and former WWRC scholarship recipient during her culinary school days. The meeting will include an introduction to the Food Bldg brands and their amazing products, and you&#x27;ll learn about the slow, thoughtful process that makes each of our brands and their products unique, and uniquely delicious.

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The Food Building: September Member Meeting

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Registrations are closed

The Food Building: September Member Meeting

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