Fall at the Farmstand: How to Cook Farm to Fork  (Sept 28 @ 6 PM)

We offer anyone—from beginners to expert home cooks—an inviting, comfortable, creative setting to gather, learn and cook together. With a wide range of small-group, hands-on lessons and custom corporate or team-building events, our Kitchen will help you develop your cooking skills, boost your comfort and confidence level in the kitchen, and discover pleasure in preparing and sharing good food.

Joyful Kitchen Cooking School

Savor the Season! Try some new recipes and mix up all the deliciousness the farm stand has to offer.

<h3>Savor the Season  |  Fall at the Farmstand</h3>Switching gears to a new season is a great time to try some new recipes and mix up all the deliciousness the farm stand has to offer! A shift in seasons has yielded a wealth of fruits and vegetables that celebrate the best of late summer- and early fall harvest. Let’s create delicious meals that say “its Fall” and show you how to cook through your produce haul for a true farm to table experience in your own autumn kitchen. Our menu will feature quick pickles, hearty warm roasted salads, soups and rustic fruit crostatas.Cooking Classes: Remember to come hungry, because you will leave with a full belly. Please don’t think that you have to be a great cook to take any of these classes. All you really need is to enjoy spending time in the kitchen, or desire to increase your enjoyment in the kitchen. Joining one of our cooking classes will be a fun and engaging experience and change your relationship toward food for the better. During class, each participant will receive recipe printouts, shopping and preparation checklists, and plenty to eat. Classes are by reservation only. Only 12 reservations per class. Please let us know about any special dietary needs. Cancellation Policy: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices.What Should I Bring? Please dress comfortably and come with a smile and eagerness to learn. Small group classes are taught by both demonstration and hands-on participation, so you can choose to participate as much or as little as you feel comfortable. We will provide all the tools you need to participate, including aprons, cutting boards, knives, etc. The School: Surrounded by stainless steel, thick white marble, commercial grade appliances, and artful accents, you will learn to cook in a rather stylish way at Joyful Kitchen in Wellesley. Joyful Kitchen has a state-of-the-art kitchen-featuring top of the line cookware and appliances from Sub-Zero &amp; Wolf.

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Fall at the Farmstand: How to Cook Farm to Fork (Sept 28 @ 6 PM)

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Fall at the Farmstand: How to Cook Farm to Fork (Sept 28 @ 6 PM)

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