PROOF // Vol. 2 -  farm dinner

Oak & Ember Farms

PROOF // Vol. 2 - an exclusive fundraising farm dinner celebrating the power of community partnership and impact.

Event Summary: PROOF // Vol. 2 PROOF // Vol. 2 the second event of our PROOF fundrsiding series is an exclusive, immersive farm dinner—an elegant, multi-course culinary experience designed to showcase the powerful impact of community partnerships. Hosted at the picturesque Oak &amp; Ember Farms, the evening will feature a 7-course tasting menu with expertly curated wine pairings, prepared by some of the region’s most celebrated culinary talents: Featured Chefs• Chef Jorge Guzmán — Executive Chef and Partner at Sueño &amp; Three Birds, . A three-time James Beard “Best Chef: Midwest” finalist (including a semi-finalist nod in 2022), Jorge brings influences from Yucatán and Mexico City, reimagined with inventive technique and deep-rooted authenticity . His cooking is deeply personal, inspired by memories of family meals—like frijol con puerco, the Yucatecan pork and bean stew he says “reminds me of home” .• Chef Sarah Kirnon — A visionary West Indian chef (born in England, raised in Barbados) known for her Afro‑Caribbean cuisine and soulful culinary storytelling. She founded Miss Ollie’s in Oakland, CA—named after her grandmother—which became a beloved institution celebrated for its fried chicken, saltfish and ackee, and community roots . Kirnon’s food channels the Caribbean’s rich cultural diaspora, offering warm, soulful dishes deeply tied to family and heritage .• Chef Zack Weiner — Co‑owner and co‑executive chef of Jollity and Koji Burger in Dayton’s Fire Blocks District. Zack honed his skills at Miami Valley CTC and The Midwest Culinary Institute, then trained under James Beard Award–winner Anne Kearney at Rue Dumaine in Dayton before launching the vibrant, seasonally driven Jollity—a name that reflects its spirit: “lively or cheerful activity or celebration” . Together, these three chefs form a dynamic ensemble—each rooted in tradition yet pushing culinary boundaries—set to craft a memorable tasting menu that reflects their shared commitment to creativity, community, and connection. Special Guest : Floyd Adams Floyd Adams brings over 15 years of experience in the beverage industry, beginning his career in fine dining and advancing through roles as a bartender and sommelier at the esteemed restaurant Sardinia in Nashville, TN. His deep knowledge of wine and hospitality laid the foundation for a transition into the business side of the industry, where he developed expertise in both distribution and supply chain operations. This comprehensive understanding of the market led to his current role as National Sales Manager at Laureate Imports. A passionate advocate for wine education, Floyd is especially dedicated to highlighting lesser-known regions. Through his leadership, he plays a key role in introducing American audiences to the rich winemaking heritage of Slovenia. Laureate Imports and Marketing Company specializes in wines from the Brda region of Slovenia. Founded in 1979, the company has become the leading importer and promoter of Slovenian wines in the United States. Laureate Imports works exclusively with the Klet Brda family of vineyards, producing wines with a strong commitment to sustainability and traditional organic farming practices. The company’s history is rich, complex, and unexpectedly intertwined with one of America’s most iconic corporations—Coca-Cola. It’s a story that is best shared over a glass of Ribolla Gialla. Laureate Imports is a purveyor of several brands within the Klet Brda family, most notably Krasno—a brand aptly named after the idyllic Slovenian countryside it hails from. The Krasno area, located in the Goriška Brda region of Slovenia, is renowned for its beautifully balanced acidity and pronounced minerality, characteristics that stem from the limestone mountains and flysch soils that define the landscape. ⸻ Evening Highlights• Setting &amp; Atmosphere: The dinner will unfold in the serene, rustic beauty of Oak &amp; Ember Farms—an ideal setting for bringing food, friends, and purpose together in harmony.• Experience &amp; Engagement: Guests will savor a thoughtfully composed 7-course dinner with wine pairings, while mingling with the chefs and fellow supporters in an intimate farm-to-fork environment.• Fundraising Focus: While the evening begins with ticket access, the primary goal is to rally support for the Oak &amp; Ember Foundation. Throughout the night, attendees will have multiple opportunities to contribute—whether through capital gifts, pledges, or conversations about becoming long-term strategic partners.• Impact &amp; Vision: Your participation directly furthers the Foundation’s mission to build sustainable community partnerships that fuel meaningful, lasting impact—well beyond the evening itself.

PROOF // Vol. 2 - farm dinner

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PROOF // Vol. 2 - farm dinner

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