Preventive Controls Qualified Individuals (PCQI) Training  Online V-2

Derrick Lee Payne PhD

Online FSPCA Preventive  Controls for Human Food Qualified Individuals (PCQI) Certificate Training

<h3> </h3><h3> </h3><h3>Hurry Registration ends tommorow January 8, 2026. </h3><h3>Register Now!!!!</h3><h3>Earlybird Discount Ends January 8, 2026 (Promo Code PCQI2026)</h3> <h3>No Extra Cost For Manuals, Workbooks, &amp; Certificates</h3><h3>These Dates are Not Good For You? <a href="https://thefoodsafetydoctorllc.com/fspca-pcqi-training-1" title="https://thefoodsafetydoctorllc.com/fspca-pcqi-training-1" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">View more dates on our website</a></h3>Join the Food Safety Doctor LLC for a 3- day online FSPCA Preventive Controls for Human Foods Qualified Individuals (Version 2) (PCQI) Certificate of Training course. During this 22-hour session, participants will gain an understanding of how to develop a food safety plan based on the the Hazard Analysis and Risk-Based Preventive Controls methodology required under the United States Food and Drugs Administration (FDA) Food Safety Modernization Act (U.S-FSMA).ABOUT THIS COURSE:The role of the Preventive Controls Qualified Individual (PCQI) is vital for ensuring compliance with the FDA’s Hazard Analysis and Risk-based Preventive Controls rule for human food.This position plays a significant part in preventing foodborne illnesses by effectively identifying and addressing food safety risks.The Food Safety Doctor LLC's Online PCQI Training course, based on the FSPCA curriculum, provides participants with the essential knowledge and skills to develop, manage, and monitor FSMA-compliant food safety plans, enhancing their understanding of the requirements for establishing robust food safety systems that adhere to regulatory standards.YOUR INSTRUCTOR:Dr.Derrick Payne is an International HACCP Alliance-approved instructor and a Lead Instructor for the Food Safety and Preventive Controls Alliance (FSPCA), with over 30 years of expertise in developing and managing food safety and quality systems compliant with regulatory and GFSI standards.His experience encompasses notable companies such as Coca-Cola, Tate &amp; Lyle, and Ralston Foods.Dr.Payne's academic qualifications include a Master of Science in Food Safety from Michigan State University and a doctorate in Public Health (Epidemiology) from Walden University, specializing in foodborne illnesses.About The Food Safety Doctor LLCDr.Derrick Payne founded The Food Safety Doctor LLC on August 21, 2018, to offer essential food safety and public health consulting and educational services.Catering to a diverse clientele that includes some of the largest food producers globally, the company is dedicated to making its services accessible to both Fortune 500 companies and small entrepreneurs.This commitment is reflected in the low enrollment fees for FSPCA and IHA HACCP courses, which cover all costs for books and training materials, ensuring quality education remains affordable..This FSPCA Curriculum is an FDA-recognized Standardized Curriculum taught in 15 modules covered over 3- days (22 hours)YOU SHOULD ATTEND IF YOU ARE:<ul><li>Planning to implement a U.S. FSMA compliant food safety plan</li><li>Wishing to serve as the Preventive Controls Qualified Individual (PCQI) in a facility that processes foods or food ingredients to be shipped to the United States.</li><li>You are already involved with the development, support or implementation of a U.S.-FSMA compliant HACCP/food safety plan</li><li>New to your roles at locations where a U.S.-FSMA-compliant food safety plan will be developed and implemented, and would also like to gain a deeper understanding of the principles of the preventive controls rule.</li><li>A food safety auditor or consultant at facilities that process or packages foods or food ingredients for shipment to the United States.</li></ul>Notes to ParticipantsAlthough experience in the food industry is NOT required to take this course, it is recommended that participants have some knowledge of the food processing before taking this course.<ol><li>Two-and-a-half day course</li><li>– Days 1 &amp; 2: 8:00 am to 4:30 pm (Central Time)</li><li>– Day 3: 8:00 am to 3:00 (Central Time)</li><li>Small classes</li><li>Practical exercises</li><li>A FSPCA Preventive Controls Qualified Individuals (PCQI) certificate of training</li><li>Registration: $400.00 / Participant ends January 7, 2026</li><li>Earlybird Discount: $350.00 / Participant ends December 14, 2025 (Use promo code PCQI2026)</li><li>Refunds available up to January 7, 2026</li><li>Note: Refunds minus $29.00 Eventbrite fee</li><li>Note: Refunds minus the cost of books, and shipping. (~ $130.00)</li></ol> <h2><a href="https://thefoodsafetydoctorllc.com/contact-us" title="https://thefoodsafetydoctorllc.com/contact-us" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Are you located outside the United States?</a></h2><ul><li><a href="https://thefoodsafetydoctorllc.com/contact-us" title="https://thefoodsafetydoctorllc.com/contact-us" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Contact us BEFORE</a> you register for this course.</li><li>To review shipping options to receive your training materials on time.</li><li>Understand cost of international tarrifs</li><li>To understand time zone differences</li></ul>Note: Attending the entire 22-hours of the course, answering questions, participating in group activities, are all required in order to earn the FSPCA-PCQI certificate of training.Note: Due to low participation or other uncontrollable events, the Food Safety Doctor LLC reserves the right to cancel this course, and provide full refunds to all paid participants.About the online software.<ul><li>This online course will be conducted via the GOTOMEETING Platform</li><li>No Software download will be required.</li><li>Your connecting device must have a functioning camera</li><li>You have the option to connect the audio via your device or through a telephone call.</li></ul>The rate includes:<ul><li>Comprehensive course manuals with reference materials</li><li>FSPCA PCQI-V2 Certificate of training</li><li>Have questions about the course or registration ?</li><li><a href="https://thefoodsafetydoctorllc.com/contact-us" title="https://thefoodsafetydoctorllc.com/contact-us" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Click Here to Contact-Us</a></li><li>Or give us a call at 217-577-2181</li></ul>Sponsored byThe Food Safety Doctor LLC 132 South Water Street Decatur, Illinois 62523Planning to enroll as a group? There may be a discount/Call Dr. Payne at 217-577-2181You may also visit our website: https://thefoodsafetydoctorllc.com/

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Preventive Controls Qualified Individuals (PCQI) Training Online V-2

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