Lunch & Learn: Cooking with Convection & Steam

Elbow up to the counter for a lunchtime cooking experience featuring the Wolf Convection Steam Oven! Learn how to use your CSO and make the most of each marvelous mode. Discover the features of the CSO, including Wolf Gourmet appetizer modes, its versatile Steam mode, and food revitalization with Reheat Mode. Learn how to make your cooking a luxury experience for you and your guests.

The Riggs chefs will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!

Recipes will be provided for everything made during Cooking with Convection and Steam.

Please note: * This class ONLY covers the Wolf Convection Steam Oven (CSO). Please attend our Master Your Kitchen class or Supper Club Event to learn more about the other Wolf, Sub-Zero, and Cove products. Thank you.

Cancellations

We are proud of the popularity of our Cooking with Convection and Steam program, but as demand is high, we ask for your commitment when registering to attend. We understand that things come up. If you need to change your plans, please contact us immediately and rebook for a later date. Thank you.

Please Read Before Arriving

• The address is 101 Henry Adams St, San Francisco, but we would like for you to enter on our Rhode Island Street entrance behind the building. Please go around to the back of the building. You will see a black awning that says "Riggs".
• Metered and non-metered Parking is available on Rhode Island St, as well as Alameda, De Haro, and 15th streets.
• Googling "Riggs Distributing" will take you to our office building at Mitten Road in Burlingame. Please make sure to look up "101 Henry Adams, San Francisco" or "Riggs Showroom" on your map applications.
• You're welcome to wear a mask, but it is not required, especially when enjoying Food and Beverage.
• Please bring your product questions for the experts, whether culinary or performance-based.
• Feel free to bring your Use and Care Guides along to the class.
• Cooking with Convection and Steam is for guests 18+ only. NO EXCEPTIONS

Questions?

Please reach out to events@riggsdistributing.com or contact 650.240.3066 for any questions.