Boiling Water Bath Canning Class  - 10am

Hyde County Center30 Oyster Creek RdHyde County Government CenterSwan Quarter, NC 27885OPEN MON-FRI: 8A-5P(252) 926-4486https://hyde.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Hyde County

Join Hyde County's FCS Agent in a hands-on workshop learning how to can in a boiling water bath! (Morning Class)

30 Oyster Creek St

High acid foods (low in pH) can safely be canned in a boiling water bath and be shelf-stable. Do you know which foods meet that requirement? Have you processed jars in this method before? What are the proper steps to take to safely can your harvests? Join us to learn the answers to these questions and participate in this hands-on canning process! We have two classes scheduled for June 16. Be sure to register for the correct time! Classes will be held in the Teaching Kitchen within the Government Building. Registration is limited to 12 participants per class.This event registration is for June 16, 10:00am - 12:00pm.

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Boiling Water Bath Canning Class - 10am

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Boiling Water Bath Canning Class - 10am

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