Regiis Ova Caviar Dinner Honolulu Mariposa

Thirty plus  locations in 14 states, each unique in their offerings while honoring the traditions that are synonymous with Neiman Marcus dining.  For 70  years The Restaurants of Neiman Marcus have provided our discerning customers with attentive service and an incomparable luxury experience.Whether you are popping in for a quick bite while shopping, celebrating a special occasion or arranging for full service catering in your home or ours, our dynamic culinary team is committed to creating foods that tantalize the senses and nourish the body.  Our abundant beverage offerings are curated to delight every palate and our service is everything you’ve come to expect from Neiman Marcus.

The Restaurants of Neiman Marcus

1450 Ala Moana Blvd

Regiis Ova Caviar Dinner featuring Laurent-PerrierJoin us for an exclusive dinner experience in our award-winning restaurant. Enjoy a delectable 4-course dinner featuring Regiis Ova Caviar created by our culinary team—General Manager and Chef Alan Takasaki, Executive Chef Marc Freiberg, Sous Chef RC Cabalquinto and Pastry Chef Abigail Langlas. The dinner will feature wine pairings including Laurent-Perrier champagne. Meet Regiis Ova Caviar co-founder Shaoching Bishop who will provide a guided tasting of her caviar, as featured in each course. Friday, September 19 | 6pmNeiman Marcus HonoluluMariposa, Level Three Seating is limited and advance reservations required. Cost is $350 per person, excluding tax and Eventbrite fees. About Regiis Ova CaviarRegiis Ova Caviar was founded by celebrated American chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. Sourced from the best sturgeon farms around the world, Regiis Ova Caviar is renowned for its high quality and consistency while supporting sustainable farming practices. MENUReceptionPotato Towers, Crème Fraiche &amp; CaviarIsland Ahi Tartar &amp; Caviar, Braised Watermelon RadishNV Gran Moraine Brut Rose, Yamhill-Carlton DistrictFirst CourseCold Smoked King Ora Salmon, Gaufrettes, Yuzu Crème Fraiche, Caviar &amp; Chives2024 Anitquum Farms, "Aurosa" Pinot Gris, Willamette Valley, OregonSecond CourseLangoustine, Tarragon, Vichyssoise Blanco, Caviar2022 Gerard Bertrand, Domaine de Cigalus Blanc, Aude HauteriveThird CourseChilean Seabass, Asparagus, Fish Fumet, CaviarNV Laurent-Perrier Blanc de Blancs Brut Nature2023 Domaine du Vieux Telegraphe, Chateauneuf-du-Pape Blanc "La Crau"Dessert“Blini” of Macadamia Nut Shortbread, Cream Cheese Crema, Blueberry Caviar **Allergies/Dietary Restrictions will be accommodated.

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