The Palm Wagyu, Wine & Beyond Dinner -  Atlantic City

The Palm

Indulge in a wagyu-centric unforgettable four-course dining experience at The Palm.

The Palm - Atlantic City

Indulge in a wagyu-centric unforgettable four-course dining experience that blends the bold flavors of Japan with the rich traditions of Italian cuisine paired with curated wines, sake, and craft cocktails.Saturday, September 20 | 6:30 PM$169 per guest (Inclusive of tax, gratuity &amp; fees) HORS D'OEUVRESLobster Roll SlidersWarm butter red miso and lobster meat in a Hirata bun.Beverage Pairing : Sake Tea-Jito: Tozai Snow Maiden Nigori Sake, fresh lime juice, simple syrup, green tea COURSE 1Tonkatsu Style Wagyu MeatloafMizuna salad and Tempura Enoki mushrooms with Sesame Miso DressingBeverage Pairing: Flowers, Pinot Noir, Sonoma Coast COURSE 2Kurobuta Pork Belly (Wagyu of Pork)Butadon style, &amp; Scallion Hibachi NoodlesBeverage Pairing: Hitachino Nest Red Rice Ale COURSE 3Wagyu Lasagna Pin WheelBeverage Pairing: Carpineto, Chianti Classico Riserva DESSERTChocolate Peanut Butter CupcakeBeverage Pairing: Carajillo: Licor 43, Illy Espresso Limited seating available.All purchases are final. No refunds.Must be 21+ to attend.

The Palm Wagyu, Wine & Beyond Dinner - Atlantic City

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The Palm Wagyu, Wine & Beyond Dinner - Atlantic City

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