Audiophile Pres. Wenzday

Website: https://wearemetta.com/organizer/audiophile-entertainment/

Audiophile

Audiophile produces the best dance events in Hawaii with the freshest electronic artists and biggest stage productions on the island.

HB Social Club

This is a seated event with tables. You may stand and dance your heart out at your table but we ask that you do not travel and visit other tables. You may request to be seated near another party, just make sure to arrive at once so we can check everyone in together! Food will be availalbe to order. A full menu will be provided when seated. At the bottom of this page, you can read the health and saftey measures that HB Social Club has implemented to keep everyone safe :)

<h1>WENZDAY</h1>Born and raised in the Bay Area, Taylor Chung aka Wenzday uses her classically trained ear to bring a new sound to the electronic scene. After moving from the bay area to Los Angeles to commit to a full-time music career, Wenzday attended and graduated from the prestigious recording academy ICON COLLECTIVE. It was here that Wenzday shifted from an open format DJ to a full-time producer. Fusing both her knowledge in house music and bass music Wenzday has created a unique and different sound that has hit releases on Confessions, Dim Mak, IN/ROTATION, and Insomniac Records. Wenzday&#x27;s success has led to a hit weekly show on Dash Radio that airs weekly on Wednesdays and is also the co-founder of the hit bass label 40oz Cult. The label has released over 100 records since its inception in 2016 and has had shows in Los Angeles, San Diego, Honolulu, and Austin. Wenzday made waves with her hit release &#x27;Heartbreak House&#x27; in 2019, a track that garnered support from Spotify Playlisting, Apple Music Playlisting, Billboard, Sirius XM and many more across the world. With major performances at festivals Coachella, EDC Las Vegas, Lost Lands, Nocturnal Wonderland, and Beyond Wonderland, Wenzday has been able to bring an experience to her live set that makes her performance something you don’t want to miss. When you step into her world, every day is Wenzday.

HEALTH AND SAFETY MEASURES HB Social Club and Metta Group have taken the following measures to ensure attendess health and safety.<ul><li>Extra staff member on every shift specifically dedicated to sanitizing heavy touch points</li></ul><ul><li>Ample hand sanitizer gel (70% alcohol based) available throughout the dining room and at all entrances and exits</li></ul><ul><li>Extra security staff members to enforce mask wearing, social distancing, and assist with sanitation</li></ul><ul><li>Dedicated staff member handling health screening, temperature checks, and contact tracing</li></ul><ul><li>Requiring each staff member to read each new Honolulu proclamation revisions in entirety within 3 days of revision date</li></ul><ul><li>Per Honolulu order&#x27;s recommendation, selling dinner tables by reservation only</li></ul><ul><li>Operating at reduced capacity (15% of legal occupancy), compared to 50% per Honolulu order</li></ul><ul><li>Reduced operating hours for dinner shows to minimize potential guest to guest contact</li></ul><ul><li>Well spaced floor plan (attached) with crowd control barricades to discourage group to group mingling</li></ul><ul><li>12 feet of distance between singers and closest audience member, compared to the required 10 feet per Honolulu order</li></ul><ul><li>Per Honolulu order, installation of plexiglass shields in between singers and audience members</li></ul><ul><li>All food and drink served with disposable plates, cups, and utensils. Food preparation is done with gloves and masks and packaged in to go containers with plastic bags to limit contact.</li></ul><ul><li>Drink garnishes (bar fruits) have been eliminated.</li></ul><ul><li>No kegged beer, soda guns, wine by the glass, or shared condiments</li></ul><ul><li>Removal of all bars, standing dining areas, and open congregation areas per Honolulu order. Additional staff on hand to accommodate table service, which was unavailable prior to March 2020. Guests can only place food and drink orders with their servers to encourage staying at their respective tables.</li></ul><ul><li>In our main dining room, we are running three separate high capacity commercial air handling/ventilation systems with outdoor air intake (40 ton total capacity)</li></ul>Additionally, in our main dining room, which is 71,500 cubic feet, we are running 2 commercial sized fans with 10,000 cubic feet per minute air cycling capacity, creating a full air exchange of the room every 7 1/2 minutes

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Audiophile Pres. Wenzday

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