5/2 SPRING FLOWERS MACARON WORKSHOP - The Foodie School

In this class, you’ll learn the art of creating delicate French macarons from start to finish, with a seasonal, floral-inspired twist.

SPRING FLOWERS MACARON WORKSHOP

Welcome the beauty of spring into your kitchen with this hands-on Spring Flowers Macaron Workshop. In this class, you’ll learn the art of creating delicate French macarons from start to finish, with a seasonal, floral-inspired twist. Our chef instructor will guide you step by step through mixing, macaronage, piping, and achieving those signature smooth tops and perfect feet. Then, we’ll bring your creations to life with soft, spring flower designs that are almost too pretty to eat.

Each macaron will be filled with a luscious strawberry cheesecake buttercream, balancing bright, fruity flavor with a rich, creamy finish… the ultimate bite of spring. Whether you’re new to macarons or looking to refine your technique, this workshop is equal parts skill-building and creative fun. You’ll leave with a box of stunning, bakery-worthy macarons and the confidence to recreate them at home.

🍽️ On the Menu:

• Classic Macarons filled with Strawberry Cheesecake Buttercream

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Saturday, May 2nd, 2026
⏰ Time: 11:00 AM – 1:00 PM (Doors open at 10:30 AM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at thefoodieschool@gmail.com

We can’t wait to cook with you!