The Art of the Still Life: Cooking with ArtBites and Bocado Studio

Maite Gomez-Rejónis the founder of ArtBites. She has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings presented in museums across the country and on her YouTube channel - ArtBites: Cooking Art History. She has been a guest on theToday Show, featured inFood & Winemagazine, and interviewed on KCRW'sGood Foodand NPR'sSplendid Table. Her essays and articles have been published inLife & Thyme,Eaten Magazine,Gastro Obscuraand theOxford Research Encyclopedia of Latin American History.

Maite Gomez-Rejon | ArtBites

All you need is a smartphone, an oven and a desire to learn. (A glass of prosecco too!)

Join Maite Gomez-Rejon of <a href="https://www.instagram.com/artbites_maite/?hl=en" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">ArtBites</a> and food photographer Paola Baylon of <a href="https://www.instagram.com/bocadostudio/?hl=en" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Bocado Studio</a> in their first collaboration.In this informal bilingual (English/Spanish) session, Maite will share the history of the still life in art and lead the group in a baking session before handing it over to Paola who will teach the group how to set up the perfect shot. Bring a smartphone and a desire to learn. A glass of prosecco too!Menu:Oven-Roasted Meyer Lemon Cakes Equipment needed for baking:cutting board, knife, pastry brush, cupcake molds, standing or hand held mixer, bowls, spatulaProps needed for photo session:smartphone, white poster board or flat white surface, extra lemons (preferably with green stem), clear or white plain bowls, brown parchment paper, white plain dessert platePlease have your ingredients measured out in advance of class. The Zoom link will be sent three hours before the class start time.About Paola Baylon:Recipe developer and photographer, Paola founded Bocado Studio as a creative outlet during the pandemic to bridge her two passions - food and photography. She builds community by sharing updated takes on classic baked goods and cannot wait to teach you how to set up the perfect shot.

About Maite Gomez-Rejon:Maite has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, writings and tastings. She has been a guest on the Today Show, featured in Food &amp; Wine magazine, and interviewed on KCRW's Good Food and the BBC’s The Food Programme. Her essay, “Mexico's Early Cookbooks,” appears in the Oxford Research Encyclopedia of Latin American History.

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The Art of the Still Life: Cooking with ArtBites and Bocado Studio

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The Art of the Still Life: Cooking with ArtBites and Bocado Studio

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