Canning With Cooperative Extension - Strawberries

Learn the basics of canning with Guilford County Cooperative Extension

The Guilford County Cooperative Extension Center has invited us to join them virtually as they go over the basics of canning strawberries. Here is more about the class from the center: Canning is a safe, economical way to preserve quality food at home. Canning interrupts the normal spoiling and decaying cycle of food. This is done by heating the food contained in a home canning jar and closing it with a two piece vacuum sealing cap. Canning homegrown foods can save you half the cost of buying commercially canned food. Canning your favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people.

Hope to see you there!