Our Favorite Farmers: A Tasting of Regenerative Wines and Meats

Patti's Place at Laurel Grove Wine Farm

This thoughtfully curated experience is a tribute to sustainable farming, heritage winemaking and our local food community.

Patti's Place

Patti's Place at Laurel Grove Wine Farm is hosting a Wine and Meat tasting as part of the Frederick County Homesteaders Farm Crawl this Spring, June 14 (3-5pm). Join us for a special afternoon celebrating our *favorite farmers, wines, and meats* at this inaugural Farm Crawl wine tasting event. This thoughtfully curated experience is a heartfelt tribute to sustainable farming, heritage winemaking, and the bounty of our local food community. **THE WINES**We’ve selected bottles from farmers and winemakers, who, we at Patti's hold as shining stars of regenerative farming. They share our commitment to regenerative agriculture and we want to share their stories. Some will even make zoom appearances on the night of! - **Reyneke Reserve Sauvignon Blanc** – A biodynamic gem from South Africa- **Antiquum Farm "Daisy" Pinot Gris** – Vibrant and expressive, from our dear friend and mentor Stephen Hagen a regenerative farm and vineyard in Oregon- **Ham Street Wines** – A surprise selection hand-picked by Dustin (varietal &amp; vintage revealed day-of; not available for retail sale)- **Beltane Ranch Heins Block Estate Zinfandel (2022)** – A bold California red from one of our favorite winegrowing families-** Regenerativo Braco (2022) - from Sergio Nicolau. Sergio is at the frontier of Regenerative Agriculture and an advocate for expanding its practice throughout Europe. **THE MEATS**Wine goes best with food, so we will also feature our favorite local meat farmers.- **Gherity Micro Farms Meatballs**- **Back to Basics Lamb Kebabs**- **Ayrshire Strip Steak****Plus, indulge in an elaborate charcuterie spread** crafted by Culinary Design Chief **Nikki Mommen**, featuring regional cheeses, cured meats, seasonal accompaniments, and more. Spaces are limited for this one-of-a-kind experience celebrating the land, the labor, and the flavors we love.

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