Community Kitchen Pgh's May Guest Chef Dinner with Simon Chough from Soju
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Community Kitchen Pgh's May Guest Chef Dinner with Simon Chough from Soju

Join us for an evening of Korean-American Cuisine with Chef Simon Chough from Soju.

By Community Kitchen Pittsburgh

Date and time

Thursday, May 29 · 5:30 - 8pm EDT

Location

Community Kitchen Pittsburgh

107 Flowers Avenue Pittsburgh, PA 15207

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes
  • Free venue parking

We're so excited to welcome Chef Simon Chough, from Soju, as our Guest Chef for May!

This will be delicious evening of Korean-American Cuisine as Chef Simon volunteers his time and talents to work with our culinary students to prepare and present a fabulous multicourse meal for lucky Pittsburgh food lovers.

We hope you'll join us at the table!

This event will take place at our facility in Hazelwood on Thursday, May 29th, beginning at 5:30pm ET.

** To honor traditional Korean BBQ, Chef Simon will be serving this meal FAMILY-STYLE -- all dishes, except dessert, will be served at once for you to share with those seated at your table.

During this dinner experience, you'll have the opportunity to meet, talk, and break bread with those seated near you.

We'll be assigning seats prior to the event. If you would like to be seated with guests who have purchased their tickets separately, please email us with the name(s) of the guest(s) who purchased their ticket(s) and the number in their party. Email info@ckpgh.org with "Guest Chef Seating" in the subject.**

MENU:

Banchan (side dishes)
Napa cabbage kimchi
Radish kimchi
Pickled cucumbers
Marinate bean sprout

Korean BBQ Bulgogi and Dwegibulgogi
marinated beef and spicy pork

Ssam Lettuce Wrap Set
butter lettuce, rice, toasted seaweed, ssam sauce

Frozen Mango and Li Hing Moi Terrine w/Yogurt


ABOUT CHEF SIMON:
Coming soon...

PLEASE NOTE that will be a fixed menu, and while we do our best to accommodate guests regarding food allergies, menu substitutions may not be possible. Please keep in mind that our kitchen is not a nut-free facility.

If you have food allergies and would still like to attend, please contact us (info@ckpgh.org with "Guest Chef Dinner Allergy Inquiry") before purchasing your tickets to make sure we can accommodate.

A Little About Our Guest Chef Dinners:
In our commercial and training kitchen, Guest Chef Dinner events give our culinary training students the opportunity to work with chefs from across Pittsburgh and gain valuable work experience, and perhaps new techniques from the featured Guest Chefs, who volunteer their time and talents for their dinner event.
Proceeds from these events support our nonprofit's culinary training, job placement, and Community Meals programming.
When you purchase your ticket to a Guest Chef Dinner, your dollars make change.

Frequently asked questions

May I bring my own beer or wine?

While we will have beer and wine available for purchase, you may BYO. There is a $10 corkage fee.

When do doors open?

Doors open at 5:30pm, with the first course served at approximately 6pm. Please arrive in time to get yourself seated and settled with a beverage (if you purchasing beer or wine from us).

How is seating set up?

We will gladly seat you after we get you checked in upon arrival. You may meet some new food friends while you're here. :-)

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Organized by

Community Kitchen Pittsburgh

At Community Kitchen Pittsburgh, we use food as the foundation to change lives and strengthen communities.

Our events give our students the opportunity to gain valuable work experience while the proceeds from each event goes back into our programs to provide free culinary training to individuals who are trying to better their lives and their community through the food industry, provide hunger relief across the city of Pittsburgh, and more.

When you attend a CKPgh event, "your dollars make change."

$75