Dine Arounds: Dinner Herb and Wood

ITechLaw

San Diego's Modern Interpretation of Traditional Mediterranean Cuisine hosted by Julia B. Jacobson of  Squire Patton Boggs

Herb & Wood

Herb &amp; WoodTimeless yet approachable, celebrated Chef Brian Malarkey’s Herb &amp; Wood focuses on rustic, wood-fired dishes. The menu elevates humble ingredients, highlights Mediterranean flavors, and brings a California ethos of seasonality and sustainability to every dish. Hosted by: Julia B. JacobsonPartner, Squire Patton Boggs (https://www.squirepattonboggs.com/en)Squire Patton Boggs is a full-service global law firm. We provide insight at the point where law, business and government meet, giving you a voice, supporting your ambitions and achieving successful outcomes. Dine Arounds are coordinated and hosted by ITechLaw members, but each attendee is responsible for purchasing their own food and beverage.

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Dine Arounds: Dinner Herb and Wood

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Dine Arounds: Dinner Herb and Wood

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