Slow Down at the Marshal

Slow Food NYC is the New York City chapter of Slow Food, a non-profit, member-supported organization founded in 1989 to counteract the culture of fast food. Slow Food stands against the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.Slow Food NYC and our members work for a good, clean, and fair food system for all New Yorkers. Our Urban Harvest program at Ujima Farm in East New York reaches hundreds of NYC kids each summer.

Slow Food NYC

Join us for our annual Spring Slow Down at The Marshal for a three-course dinner with wine pairings. Tickets are limited—get yours today!

The Marshal

Slow Down at the MarshalJoin Slow Food NYC for our annual Spring Slow Down at The Marshal, one of our SoA restaurarants, on Monday, May 19 at 6:00 PM!Indulge in a thoughtfully crafted three-course meal with wine pairings, provided by Opici Family Wines, highlighting seasonal ingredients and local producers while learning more about Slow Food NYC’s efforts to build a good, clean, and fair food system. We'll also be hosting a raffle so make sure to buy your tickets for a chance to win our slow food themed prizes!Welcome WineFinca Museum Rosado 2023Wood Fired Flat BreadTapenade Trio – Olive, Sundried Tomato, Spring Ramp First CourseEl Coto Blanco 2024Yellow Tail Tartare, mandarin pico de gallo, spring pea “guacamole,” citrus vinaigrette salad-or-Local Spring Lettuces, charred pineapple vinaigrette, toasted almonds, Vermont goat cheese, brioche croutons (vegetarian, vegan with no cheese) Second CourseLuigi Bosca Pinot Noir 2023 -or- Argento Estate Reserva 2019 (Organic)Wood Fire Roasted Steelhead Trout, beurre rouge, spring spinach &amp; baby radishes in sumac &amp; lemon, sundried tomato ragout.-or-Beef Bourguignon, Happy Valley local beef, pearl onions, oyster mushrooms-or-Spring Asparagus roasted with ramps and hazelnuts, heirloom polenta, local mushrooms (vegan) Final CourseBaron de Ley Semi Dulce 2024Roasted Apple &amp; Fig Crisp, fig gelato-or-Passion Fruit, shortbread, and coconut crème trifle (vegan) All proceeds will be directly donated to support our mission. Seats are limited—reserve yours today. We look forward to sharing this special evening with you!

About The Marshal: Since opening ten years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award-winning wine country by featuring only NY wineries on The Marshal wine list. Chef Charlie Marshall grew up in his parent's restaurant and on their farm on Lummi Island, in Puget Sound. The Marshal strives to emulate Chef Charlie's roots by creating approachable yet elevated farm-to-table cuisine.About Opici Wine &amp; Spirits: An importer and producer of fine wines and artisanal spirits, Opici Wines and Spirits has been family owned and operated since its inception. Founded in 1913 and re-established upon the repeal of Prohibition in 1934, Opici became a household name under the leadership of the late Hubert Opici, an “American Wine Legend.” Today, the company is managed by Don Opici, fourth generation, and boasts a portfolio of more than 40 brands from around the world. Opici Wine and Spirits is proud to have expanded its sustainable and organic wine selection over the past decade. Today, 25% of the Opici Wine and Spirits portfolio is composed of wines that are certified sustainable or organic.About Slow Food NYC: Slow Food furthers the mission of good, clean, and fair food for more than 8+ million New Yorkers. We are a 100% donation and volunteer-based organization and greatly appreciate your support.

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Slow Down at the Marshal

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Slow Down at the Marshal

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