Friday, May 16

Andrew's May Grilled Cheese & Beer Dinner

Ages 21+

This pop up dinner pairing has been our most popular event to date. Join us and see what all the excitement has been all about!

By Andrew's Cheese Shop

Date and time

Friday, May 16 · 7 - 9:30pm PDT

Location

Andrew's Cheese Shop

728 Montana Ave Santa Monica, CA 90403

Refund Policy

No Refunds

About this event

Join us for a dinner featuring a curated menu of decadent open face grilled cheese sandwiches expertly paired with artisanal beers from around the world! It all starts with a tangy, zippy starter salad, followed by four courses of our famous grilled cheeses paired with four specialty beers, and an awesome dessert course of an imperial stout or sour beer float with french vanilla ice cream. This event sells out quickly, so check our calendar for upcoming dates, and sign up for our email list to be the first to know when new events are released.

* Please notify us of any dietary restrictions for your party at least 48 hours before the event. With advance notice, we can accommodate vegetarian requests (no meat) and non-alcoholic beverage pairings. We are unable to accommodate gluten free or dairy free requests.

* You’ll see an optional add-on for staff gratuity at checkout. While it’s completely optional, any contribution is deeply appreciated by our team, who work hard to make your evening special.

* This event is for ages 21+

* All sales are final.

Private Event Offerings:

Perfect for birthday celebrations, corporate events or any occasion! If you are interested in booking this event privately, we’ll be happy to find a date and go over the details with you. It's the same cost at $75 per person with a $900 minimum (12 people). We also offer private Cheese & Wine Pairing events, Grilled Cheese & Wine Pairing events, as well as an exclusive Premium Pairing experience only available for private groups. For more information or to book your private event, visit andrewscheese.com.

Organized by

Andrew's Cheese Shop

Andrew Steiner first fell madly and passionately in love with cheese while working as a waiter at Joachim Splichal’s legendary restaurant Patina. An enthusiastic, quick-learning cheese lover, Steiner was soon promoted to the full-time position of Maitre d’Fromage, instituting the beloved cheese menu and cheese cart for which the restaurant became famous. After 24 years working in restaurants, the veteran cheese expert left the industry to start Andrew’s Cheese Shop, which opened August 2008 in Santa Monica, CA.

“Working in restaurants was a whole lesson in hospitality,” Steiner says. “I love talking to people and getting to know them. With my own business, I have an opportunity to do the same—and blab on about cheese at the same time. This shop is a dream come true for me.”

Steiner has an affinity for creating relationships with customers, and he wants to be able to share his profound knowledge with people who love cheese and—perhaps more importantly—those who know nothing about it. Winning cheese converts one by one is what sets Steiner apart from the rest.

One of the city’s most notable and personable cheese authorities, Steiner was a featured speaker at this year’s Los Angeles Magazine “The Food Event,” and has shared his expertise on KCRW’s “Good Food” with Evan Kleiman and 97.1 FM’s “Food and Wine with Chef Jamie Gwen.” He has also appeared in such publications as the Los Angeles Times, Angeleno and Food & Wine.

$81.88