Farm to Table Dinner- 5 Course Seasonal Dinner with Zola (Chef Guillaume)

We farm for many reasons. The have the deep desire to care for the land and the people in our lives. We crave the connection to the food we eat. We know the power that sharing the meal has in building relationships and community. It’s so rewarding to see the smiles on the faces of people as they choose and taste their veggies.Our goal is to bring together farmers, chefs, scientists, entrepreneurs, journalists, thought leaders, and others who can help shape, give voice to a way of eating and cooking that is based on healthy farms, soils, and ecosystems. We hope to pass all of these lessons on to the next generation.

Terra Amico Farms

Join us at Terra Amico Farms to enjoy a seasonally inspired dinner along with local wine and beer on our family farm!

When we say farm fresh and that the ingredients are just steps away, we mean it!Chef Guillaume from the restuant Zola in Palo Alto will be on site to share an inspired menu with the community and bring the bounty of local seasonal ingredients to our beautiful family farm in San Martin, CA. MENU COMING SOON! Fresh organic ingredients are just within feet of where dinner will be served. The outdoor kitchen and dining space offers a scenic view of the California hills and native oak trees. Our hand built greenhouse where all the magic begins and loving farm animals are all nearby for you to experience and explore.Terra Amico Farms started out as an organic family owned farm focusing on the diverse varieties of heirloom tomatoes. Our dream has been to provide the community with organic, wholesome vegetables and to educate our family, friends and neighbors about where their food comes from. Over the past four years we have grown to be the local hub for heirloom tomatoes. With over 5,000 tomato plants growing on the farm and seasonal zucchini, artichokes surrounding the landscape, and fresh basil around every corner, we have so much to offer. Chef Guillaume utilizes every bit that the farm provides to create his seasonal and creative menus. We have partnered with neighboring producers of proteins and other vegetables to fill in the gaps for things that currently aren’t growing on our property. We can’t wait to share our farm, fields, and food with you!More Details:Dinner is held on a farm, so dress appropriately. The wind picks up in the afternoons so bringing a jacket is advised. Shoes have a tendency to get a little dusty so we recommend leaving the stilettos at home.For any food allergies, please include that information in your reservation purchase or email us at shannon@terraamicofarms.** Minimum participation of 30 people is required to host this event. **Pricing:$150 per person for this 5-course dinner with a variety of wines to sample from Lion Ranch Vineyards and handcrafted beer from Alestake Brewery. Our tables seat 12 and we serve family style. We encorage you to fill a table with your family and friends. Singles, couples and smaller groups are also welcome and will enjoy meeting new friends on the farm.Safety Protocols:Our events are all held exclusively outdoors. Should you have specific concerns or requests relating to our safety protocols, please reach out by emailing shannon@terraamicofarms.com.Private Events and Corporate Dinners:Want to celebrate with your group of friends, family or coworkers? We’re happy to have you, the more the merrier! Have the farm to yourselves for a private event such as a Family Reunion, Reception, Office Event, or any other special occasion. Adult gatherings only. Inquire for available dates and pricing by emailing us at shannon@terraamicofarms.com.

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Farm to Table Dinner- 5 Course Seasonal Dinner with Zola (Chef Guillaume)

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Farm to Table Dinner- 5 Course Seasonal Dinner with Zola (Chef Guillaume)

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