MOTHER'S DAY BRUNCH MENU
Filet Bennies
Beef Tenderloin | Poached Eggs | English Muffins | Hollandaise
Lox Bagel Board
Smoked Salmon | Dill Cream Cheese | Capers | Sliced Red Onion | Toasted Assortment of Bagels
Brioche French Toast
Served with Fresh Fruit and Maple Syrup
Biscuits & Gravy
Buttermilk Biscuits | Homemade Sausage Gravy
Prime Rib
Rosemary and Thyme Crusted | Carved to order – served with Au Jus | Horseradish Cream
Black Canyon Caterings Raw Bar
East and West Coast Oysters | Jumbo Shrimp Cocktail | Cocktail Sauce | Raw Horseradish |Mignonette | Hot Sauce
Fruit and Cheese Board
Smoked Cheddar | Fontina | Grana Padano | Danish Blue | Mozzarella – Heirloom Cherry Tomatoes –Basil Pesto – Balsamic Glaze | Crimson Grapes| Strawberry Balsamic Glaze | Honey Dew | Cantaloupe| Pineapple | Assorted Berries | Black Pepper Lavash
Scrambled Eggs | Truffle Potatoes | Texas Sweet Onions
Smoked Peppered Bacon | Sausage Links | Honey Smoked Ham
Assorted Muffins and Danishes
Bottomless Bloody Marys and Mimosas