Charcuterie Making Workshop with Mr. B's Mead Tasting (White Center)

Boards by Erica

Come join us for a hands-on workshop where you'll learn how to make charcuterie creations while sipping Mr. B's Mead!

Mr. B's Mead Center

Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!What to Expect:<ul><li>Guided charcuterie board creation with premium meats, cheeses &amp; accouterments (gluten-free options available upon request)</li><li>Tips on how to balance flavors and aesthetics for the perfect presentation</li><li>Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event</li></ul><ul><li>Includes mead pairing flight (3 meads) to match every bite while soaking in the trendy atmosphere of Mr. B's Mead Center in White Center.</li></ul><ul><li>20% off future bookings/orders with Boards by Erica</li></ul>About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson &amp; Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.When: Saturday, May 10thHosted By: <a href="https://www.boardsbyerica.com/" title="https://www.boardsbyerica.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Boards by Erica</a> &amp; <a href="https://www.mrbsmeadery.com/" title="https://www.mrbsmeadery.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Mr. B's Meadery</a>Where: Mr. B's Mead Center | 9444 Delridge Wy SW, Seattle, WA 98106Time: 6:00-7:30 PMCost: $55 (Includes all materials + mead tasting flight)🌟 Limited Spots Available – Book Now! 🌟Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their weekend!

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