Research Pathway:  Increasing Fermentation Capacity

Research Enabled

An event highlighting ongoing research relevant to current industry challenges related to fermentation.

<p>One of a series of events highlighting ongoing research relevant to current industry challenges. This Research Pathway event demonstrates the capacity of University researchers (and their academic “Centers of Excellence”) and their collaborative work with industry.</p><p>Join this event easily online to stay abreast of developmental work and connect with the researchers responsible. Topics and format simplify connections for:</p><ul><li>SBIR/STTR</li><li>Sponsored Research</li><li>Cross-campus Faculty cooperation</li></ul>

<h1>Agenda</h1><p><em>1:15pm CT Start </em></p><h2>Welcome!</h2><ul><li>Welcome by hosts: <a href="https://www.umsl.edu/chemistry/Faculty/spilling.html" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Chris Spilling, Ph.D.</a>, Vice Chancellor for Research, University of Missouri-St. Louis, and <a href="https://chem.siu.edu/faculty-staff/faculty/kinsel.php" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Gary Kinsel, Ph.D.</a>, Vice Chancellor for Research, Southern Illinois University Carbondale</li><li>Keynote, &quot;Trends &amp; Objectives of Increasing Fermentation Capacity&quot;: <a href="https://mobio.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">iBIO</a> introduction by <a href="https://www.linkedin.com/in/erick-lutt-a0a6a348/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Erick Lutt</a>, Director of Industrial &amp; Environmental Policy at Biotechnology Innovation Organization</li><li>Welcome and introduction: <a href="https://www.linkedin.com/in/jamesjaydelong/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Jay De Long</a>, Director, Research Enabled</li></ul><h2>Advances in Fermentation</h2><p><strong>Industry Moderator: </strong><a href="https://www.linkedin.com/in/martha-schlicher-ab174916" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"><strong>Martha Schlicher, Ph.D.</strong></a><strong>, </strong><a href="https://www.biostl.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"><strong>BioSTL</strong></a><strong> Entrepreneur-in-Residence</strong></p><ul><li><a href="https://www.linkedin.com/in/john-caupert-b3b38412/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">John Caupert</a>, Executive Director, NCERC</li><li><a href="https://www.linkedin.com/in/johnhevansiv/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">John H. Evans, Ph.D.</a>, VP of Yeast Innovation, AB Mauri</li><li><a href="https://engineering.missouri.edu/faculty/caixia-ellen-wan/#:~:text=Caixia%20%E2%80%9CEllen%E2%80%9D%20Wan%20is%20an,biomass%20to%20value%2Dadded%20products." target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Ellen Wan, Ph.D.</a>, Assistant Professor, Department of Biomedical, Biological, and Chemical Engineering, University of Missouri</li></ul><h2>Resource Spotlight Presentation</h2><ul><li>Fermentation Science Institute at Southern Illinois Carbondale, by <a href="https://chem.siu.edu/faculty-staff/faculty/mccarroll.php" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Matt McCarroll, Ph.D.</a>, Director</li></ul><p><em>Adjourn</em></p>

<h1>How to Register</h1><p>Registration is FREE! Register by clicking on the green registration link on this page. You will be sent the meeting information in an email after your registration is accepted.</p>

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Research Pathway: Increasing Fermentation Capacity

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