Cook & Dine Class: Pasta with Nick

The Hive Collingwood

Do you want to be transported to Italy for the night? Here’s what’s on the menu:You’ll be making bocconcini, tomato and basil skewers before splitting into groups of three to create one of the following delicious recipes:Pumpkin ravioli in a browned butter and sage sauce with pine nutsFettuccine with a three-cheese sauce Gnocchi with homemade pesto And you’ll get to taste all of it! Class will be capped off with a surprised dessert at the end, too! 🎟 Register now!💳Fee: $45 (Includes 1 free drink)As a young boy, Nick refused to eat pasta that wasn’t homemade, and when he was older - he learned the art of pasta-making in memory of his grandparents. Nick was also lucky enough to have a one-on-one class with the “Pasta Queen” owner of 5-star pasta shop Le Sfogline in Bologna, Italy.

Cook & Dine Class: Pasta with Nick

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Cook & Dine Class: Pasta with Nick

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