Question 1

What skill level is this class?

Accepted Answer

This is an intro level class to sourdough baking, however, we recommend some experience in bread baking to get the most of this class experience. We will not cover basic baking skills. A scale is necessary for the baking part.

Question 2

How do online classes work?

Accepted Answer

All online classes are held via Zoom. If you don't have Zoom installed yet you will need to do so in order to join the class. Eventbrite will email the link to join just before class starts. Please note: We will not be able to do technical assistance during the class.

Question 3

When will I get the recipes and shopping list to prepare?

Accepted Answer

The recipes & shopping list for the online classes are typically shared on this platform starting about 2 weeks before class date. You will also get an email with preparation notes etc., so keep an eye on your inbox.

Question 4

Can I bake along during class?

Accepted Answer

The objective of this short intro class is to give you a solid understanding sourdough baking and demo some shaping techniques for bread. We are not going through a  a bread baking session together in this class,  but cover  important considerations when baking with sourdough.

Question 5

I cannot make it to the live session - should I still sign up?

Accepted Answer

Yes! The class recording will be made available 24 hours after and you can watch it at your leisure in your own time. However, being live in the class is always great because you can ask questions and it's fun!

Question 6

Do you talk about feeding a sourdough starter?

Accepted Answer

We will review the feeding routine but the focus in the 102 class is on the mixing, shaping and baking process. You will need a bread starter for this class and you can obtain it from a local baker or oder a culture from us (it comes with feeding instructions).

Question 7

What if I have specific intolerances or allergies?

Accepted Answer

While we work primarily with wheat in this class, you can work with any grain you like: Rye, rice, sorghum, and more. We will discuss grain options during class and  if you have a specific question or general concerns regarding an ingredient we recommend to be live and ask about it.

Sourdough Baking 102 - Online class

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Sourdough Baking 102 - Online class

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