Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of this great spirit
Scotch, Bourbon, and Rye… Oh My! Whisk(e)y has been made in a variety of ways from a myriad number of ingredients, resulting in an abundance of styles, flavors, and price points! From the traditional corn and wheat, to rye, barley, and other speciality grains, whisk(e)y has been made around the world, including Scotland, the US, Ireland, Canada, Japan, and more.
Come explore the savory and bold flavors that can be found in whisk(e)y as we learn about differences and similarities of this fantastic spirit. We’ll sample whisk(e)y from around the world and we dive into the history and culture of these divine distilling areas.
Celebrate International Whisk(e)y Day the right way!
Location: Commonwealth Wine School
Instructor: Tim Powers
All participants must be at least 21 years old.
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Location
Commonwealth Wine School
35 Dunster Street
#1st floor Cambridge, MA 02138
How do you want to get there?
