Pickled Vegetables & Fermented Foods for Health

Community Cultures is a Pittsburgh-based business that provides virtual and in-person fermentation workshops, fermented products, and product development consulting. We believe that fermentation can be used to create community and build a more resilient food system.

Community Cultures

Learn how to ferment vegetables and learn about fermentation nutrition in this fun, hands-on workshop! Make sauerkraut to bring home!

Rebel Wellness

Join Trevor, founder and fermentation educator of <a href="https://communitycultures.com/" title="https://communitycultures.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Community Cultures</a>, to dive into the world of fermented veggies. As the fresh produce starts to flow out of the garden and local farms, April is the perfect time of year to master your vegetable fermentation process!In this workshop you'll learn why fermented veggies are the perfect gateway into fermentation and why they're globally and culturally significant. Additionally, you'll learn how to make sauerkraut, reduce food waste in your kitchen, and ferment almost any type of vegetable! Lastly, you'll learn why fermented foods, and fermented veggies specifically, can be an important part of your diet.No special equipment is required for this workshop; walk away with a quart of fermented veggies and the confidence to continue your fermentation journey at home!This workshop is suitable for ALL AGES

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Pickled Vegetables & Fermented Foods for Health

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Pickled Vegetables & Fermented Foods for Health

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