Wine & Déjeuner d'Ouvrier *French Worker’s Lunch*  at Roberts Ranch

Roberts Ranch Vineyards is an Organic Vineyard and Farm with a vision for good stewardship of the land and a heart for hospitality. The Vineyard and Winery, positioned on a ridgetop in the Santa Cruz Mountains AVA, has that precise combination of sun and soil, and winds and slope to produce the raw materials for world-class Pinot Noir in the Burgundian style.After the carefully-tended growing season is through, we bring the harvest in to our on-site winery where our winemaker proceeds to let the grapes speak for themselves and the terroir, stewarding with a minimum of imposition on this living process - native yeasts take over and the wine unfolds the story of the vintage!We delight to share the seasonal abundance of the Ranch and the sustainable use and preservation of it with you through our Events and Quarterly Workshops. Come, learn some new skills, & take home a bit of the Ranch with you!

Roberts Ranch Vineyards

Join us at our Santa Cruz Mountains vineyard and winery for a Provençal Workman’s lunch paired with wine.

Vine & Wine Walks with French Worker’s Lunch

In the Provençal tradition, we invite you to tour the cellar and vineyard property with the stewards of this special place! After a seasonal walk & talk around the property, we’ll gather on the Terrace for French Worker’s Lunch paired with featured wines.

At Roberts Ranch Vineyards we celebrate the French Provençal communal tradition of the Déjeuner d'Ouvrier, also known as the Worker‘s Lunch. This is a perfect time to grab some friends and gather around the table for a generous prix fixe communal lunch of delicious soup and main course, artisan bread, a fruit and cheese course salad and (bien sur) dessert - all paired with our boutique wines!Menu for Saturday 10/18/2025 will be published 2 weeks ahead of eventSample Menu from 4/12/25Celeriac Velouté - pairing, Roberts Ranch Sauvignon Blanc, 2023Endives, Apple and Spiced Walnut Salad with St. Agur - pairing, Roberts Ranch Chardonnay, 2021Provençal Roasted Sausages with Red Wine and Fennel over Polenta - pairing, Roberts Ranch Estate Pinot Noir, 2022Artisan Bread and Lavender Herb ButterRhubarb Buttermilk Cake with First of the Season Strawberries and ThymeYour visit commences in the wine cellar with a 10 minute tour and introduction to Roberts Ranch, and then you will be invited up to the terrace for the seated lunch. A wonderful food and wine experience, this is perfect for solo diners, couples and groups of friends. Bring friends and make some more around the table!Come for the food &amp; wine, and stay for the gorgeous views from the hilltop! Please allow 90 minutes for your visit. All seatings will be outdoors and sensitive to current health protocols. We welcome groups, but please contact us directly if you have more than six in your party. Santé!

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