Transforming Food from Ordinary to Extraordinary with Edible Gold & Silver

TASHA POWELL, STYLIST,CULINARY PRODUCER & WRITER -FOOD & TRAVELTasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos onCooking with a French Twist.Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Marrakech, Morocco  and in Parry Sound, Canada underPitcher and Powell Cuisine and Culture.The trips are designed for adventurous women and include cooking classes, yoga classes, guided tours featuring local specialties.She has been a contributing writer forPerfectly Provencesince 2015 where she shares her culinary experiences, recipes and demos. Perfectly Provence is a food, travel and lifestyle magazine for the South of France and the French Riviera. Perfectly Provence has been rated in the top 100 French Blogs and includes targeted regional content for both tourists and for those who have chosen the area for their permanent home.Tasha, who lives in Los Angeles and part time in Aix-en-Provence, provides publicity for food writers and food service professionals through social media, online and other broadcast channels.She consults with a wide range of clients who need recipe development and photography for print and online projects.  Food styling for TV segments and feature films is a major part of her work. Tasha relishes the variety of skills that food styling requires: the artistic nature of food presentation, the fast-paced work on sets and the magic of using secret ingredients, techniques and tools.  In addition, related prop styling helps make the clients’ products look amazing on camera.As a culinarian, there are unique opportunities to learn new techniques, recipes, ingredients, plating ideas, food customs and camera angles. She is especially inspired by international cuisines and travel to foreign countries. Tasha completed Le Cordon Bleu chef training at a Michelin starred restaurant in the Luberon region of France.

Tasha Powell

Add Sparkle, Shimmer, Silver and Gold to Your Culinary Presentations! 
Meet Lynn Neuberg of Easy Leaf Products, Los Angeles, California

Transforming Culinary Dishes from “Ordinary to Extraordinary” with Edible Gold &amp; Silver Products – Perfect for Special Occasions and Holidays!Lynn Neuberg is the Director of Food and Beverage Product Lines and owner of Easy Leaf Products, headquartered in Los Angeles, California. Lynn has been serving the Chefs and Professionals of the culinary world with a range of Edible Gold and Silver Leaf products as the ultimate decoration for the Food and Beverage Industry for the last twenty-five years. Her unique products are being used around the world by Chefs and Mixologists at prestigious Hotels, Resorts and Restaurants to enhance the visual presentation of their creations.Her user-friendly product line transforms the “Ordinary to the Extraordinary”, adhering to a centuries-old tradition. Easy Leaf Products, using Edible Gold and Edible Silver, serve as a symbol of hospitality and wealth, a garniture to honor the presence of a special guest at the table.Lynn enjoys special relationships with her clients, many of whom are brilliant chefs, successful fancy food or luxury food vendors or upscale product distributors. This creative environment allows Lynn to learn from her clients while teaching them new techniques.Chef Tasha Powell of Pitcher &amp; Powell Cuisine &amp; Culture is a food stylist, writer and culinary tour developer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist. https://www.cheftasha.com/Since July 2020, Tasha has offered themed Zoom cooking classes influenced by her travels in France, Italy and Morocco. Here are a few: • Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche &amp; Floating Islands • Fall in Provence: Carrot Soup, Seared Duck Breast &amp; Chocolate and Pear Tarte • 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp &amp; Chocolate Towers with Michelin Star plating techniques • Food Styling Tips: Apéro Dînatoire, presentation &amp; plating • 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad &amp; Chocolate Lava Cakes• Just Stuffed! Stuffed Aubergines, Tomatoes &amp; Zucchini • Provençal Cuisine: Baked Ratatouille Tian &amp; Tarte du SoleilOn Sunday, Nov. 8th, Lynn Neuberg will team up with Chef Tasha to give a demo of how to add sparkle to drinks and cocktails as well as Sweet and Savory dishes. Tasha will be preparing the food while consulting with Lynn on how to elevate the presentation of each dish. We are honored to have Lynn Neuberg as part of the Pitcher &amp; Powell Culinary Zoom Classes. Please note our class begins at 4 PM Pacific, 7:00PM Eastern on November th. Once you register for your class you will receive the Zoom sign in instructions. All events can be found at: https://www.cheftasha.com/events

Sign up now, be inspired! Sparkle, Shimmer and Shine with Lynn and Tasha! Learn how to enhance your food styling and presentation skills.A starter kit (offered at cost) can be purchased for $32.80 using this link so you can decorate with us or at your leisure!https://easyleafproductsfood.nnigroup.com/product/edible-gold-leaf-kit/ Starter Kit (sold at cost as a special introductory offer)All products are Food Grade-CertifiedQuantity and Size:<ul><li>3 Leaves 23 Kt Gold Patent/Tranfer Paper (2″ x 2″) – Giusto Manetti Italy</li><li>40 mg 23 Kt Gold Crumbs – Giusto Manetti Italy</li><li>1 oz Gold Shimmer</li><li>1 oz Red Shimmer</li><li>1 Pop-up Sponge</li></ul>“Transform the ordinary into extraordinary!”

A starter kit (offered at cost) can be purchased for $32.80 using this link so you can decorate with us or at your leisure!https://easyleafproductsfood.nnigroup.com/product/edible-gold-leaf-kit/

Here is a list of products Lynn will demo:Edible Gold &amp; Silver•	Sheets/Leaves•	Shakers/Powders/Sprinkles•	Crumbs•	Petals/Flakes<a href="https://easyleafproductsfood.nnigroup.com/product-category/edible-gold-silver/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://easyleafproductsfood.nnigroup.com/product-category/edible-gold-silver/</a> She will also demo the use of metallic powders such as:•	Gold Shimmer•	Silver Sparkle•	Red Shimmer<a href="https://easyleafproductsfood.nnigroup.com/product-category/edible-powder/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://easyleafproductsfood.nnigroup.com/product-category/edible-powder/</a> If you are styling with us, please bring the following to the class: plain chocolates, sugar cookies and or macarons, oranges or other citrus and your favorite cocktail plus an extra martini glass and champagne flute.

Here are some of the dishes and courses Lynn will be working with	•	Watermelon Vodka Cocktail garnished with orange slices, &amp; gilded rim plus gilded champagne flute rim demo•	Gilded Pomegranate demo and Gooseberry demo (cocktail garnish) •	Carrot Velouté (thick, velvety smooth soup) with gold flakes •	Gold and White Macarons gilded with gold and silver flakes •	Chocolate Candies dusted with metallic gold and red shimmer powder•	Mini Desserts featuring initialized chocolate seals with shimmer dust •	Steak plated with vegetables and gilded with gold sheet•	Holiday Sugar Cookies that will be gilded and then can be hung with ribbon Here is a list of tools Lynn will be using:•	Brushes for the shimmers and lustre (make up brush size)•	Bamboo tweezers•	Pop up sponges•	Parchment paper or paper platesto sprinkle out the gold before rimming•	Evian small spray canisterSign up now, be inspired! Sparkle, Shimmer and Shine with Lynn! Learn how to elevate your food styling skills.

Lynn Neuberg is the Director of Food and Beverage Product Lines and owner of Easy Leaf Products, headquartered in Los Angeles, California. Lynn has been serving the Chefs and Professionals of the culinary world with a range of Edible Gold and Silver Leaf products as the ultimate decoration for the Food and Beverage Industry for the last twenty-five years.

Chef Tasha Powell in her home kitchen, teaching a Zoom cooking class! She will transport you to France, Morocco and Italy through her recipes and demos! Chef Tasha Powell of Pitcher &amp; Powell Cuisine &amp; Culture is a food stylist, writer and culinary tour developer who specializes in working with celebrity chefs and leaders in the hospitality industry.

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Transforming Food from Ordinary to Extraordinary with Edible Gold & Silver

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