Sweet & Fortified Wines Master Class - VANCOUVER

Barnard Griffin Winery

Don't shy away at the thought of a sweet wine! Learn about well-made sweet and fortified wines, and the tricks to pairing them successfully.

Barnard Griffin - Vancouver

Vancouver Campus

Weary of any wine that might be sweet? Please, don't be!! Intentionally-made, high-quality sweet and fortified wines can be incredible on their own, and are surprisingly delightful partners to a wide variety of foods. Attend this class and wind your way through the wonderful world of Port, Madiera, Muscat, late harvest wines, and more! As we try five different wines, we'll discuss how our brains and palates often trick us when sensing sweetness, dispel some common wine myths, and present extraordinary pairing options for each pour that are sure to dazzle your tastebuds. The class will be led by Afton Kortz, Barnard Griffin's Wine Club Manager, who is a French Wine Scholar and holds a Level 3 certification in Wine from the Wine &amp; Spirit Education Trust (WSET).This event will take place at Barnard Griffin's Vancouver tasting room (665 W Columbia Way, Vancouver, WA 98660) from 6:00pm to 7:30pm on Thursday, June 19th. <ul><li>Tickets are $35 for the general public, and $30 for Barnard Griffin wine club members.</li><li>Tasting-sized pours (approx. 1oz each) of five wines and small pairing bites are included (attendees must be 21+ to participate).</li><li>You can purchase tickets directly through Eventbrite, or by calling the Vancouver tasting room at 360-718-3387. Barnard Griffin wine club members - if you register online, we will charge your card on file one week before the event.</li></ul> Classes are non-refundable within 7 days of the class. If you cannot attend and it is 7 or less days until the class, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin (wineclub@barnardgriffin.com).

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