Twisted Chef Jay Powell's Beer Dinner at Cape Cod Beer

Cape Cod Beer

Twisted Chef Jay Powell's Beer Dinner at Cape Cod Beer!

<p>Twisted Chef Jay Powell is ready to show you what he's made of with a FIVE COURSE dinner and beer pairing right here at the brewery! He has put together a delicious menu paired with five different Cape Cod Beers.</p><p>Join us at the brewery on Thursday, October 22nd at 6:30 to enjoy a delicious meal and hear from both Chef Jay Powell and brewmaster, Todd Marcus on how the menu was created and how we chose to pair our beers!</p><p>Tables will be sold as tables of two &amp; tables of four. $50 per person. There will be seating inside the Cape Cod Beer warehouse and seating outside underneath our tent. Limited seating is available! </p>

<h2>Beer Dinner Menu:</h2><h3>Course One: Butternut Squash Bisque</h3><p>Topped with Cranberry Compote</p><p><em>Paired Dunkel Weizen</em></p><h3>Course 2: Cape Cod Oysters</h3><p>Served with a Blonde and Harvest Mignonette</p><p><em>Paired with Shuckers Reward </em></p><h3>Course 3: Warm Arugula Salad </h3><p>Tossed with a Cape Cod Red Red house cured bacon, candied local cranberries, soft smoked Gouda and Cranberry Harvest dressing</p><p><em>Paired with Saison</em></p><h3>Course 4: Surf and Turf</h3><p>Grilled Arista Farm’s Skirt Steak and Local Pan Seared Diver Scallop served on a bed of Vanilla Parsnip Puree finished with a CCB Red Truffle Bacon Foam</p><p><em>Paired with Porter</em></p><h3>Course 5: Nancy’s Apple Crisp</h3><p>Finished with a Shoal Hope Cider Cheese Glace and Candied Myer Lemon</p><p><em>Paired with Narrow Lands </em></p>

<h3><strong>All social distancing rules apply.</strong></h3><h3><strong>Masks must be worn when you are not seated at your table</strong>. </h3>

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