Weekly Dinner Series - Week 4

Join Chef Diana Manalang as she takes you on culinary voyages through her food.  From an elevated backyard bbq to a Filipino celebration to a seafood boil - there are fun and exciting menus to sample and enjoy during this 16 week summer series.

Little Chef Little Cafe

&quot;A Taste of The Mediterranean&quot;MENU:Appetizer: Crostini - tzatziki, sliced cucumbers, smoked salmonSalad: Chopped romaine, tomato, cucumber, red onion, kalamata olive, marinated fetaEntree: Braised leg of lamb, gremolata, creamy lemon garlic orzoDessert: Spiced olive oil apple cake, apple compote, thyme &amp; rosemary creme anglaise*BYOB if you&#x27;d like ;)

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Weekly Dinner Series - Week 4

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Weekly Dinner Series - Week 4

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