SDMYCO Hands-on Fermented Veggies Workshop with Fermenters Club

The San Diego Mycological Society was established in 1997. Our members include amateurs, enthusiasts and mycological professionals whose interests in mushrooms include culinary, cultivation, identification, photography, ecology, and more. We share our interests through monthly meetings, topic-specific classes, mushroom forays (collecting), and identification in order to demystify mushrooms and share their knowledge with the public.  San Diego Mycological Society is a nonprofit, educational organization based in Kumeyaay Territory in San Diego, CA dedicated to educating the public about all aspects of mycology.The San Diego Mycological Association established the Microbiology Award for Excellence in Mycology to be awarded to one meritorious graduate student in the Department of Microbiology and Plant Pathology (MPP) at the University of California, Riverside.  All aspects of fungal biology and ecology are encouraged. A faculty committee will identify the applicant that has demonstrated excellence in research and creative forward-thinking in their dissertation research. If you would like to learn more about the scholarship clickhereand to donate to this scholarship fund, clickhere.Mush love

The San Diego Mycological Society

Learn how to make probiotic-rich, gut healthy fermented vegetables!

Casa Del Prado

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<h3>Saturday, Feb. 15, 2025</h3><h3>3pm-5pm Cost: $60</h3> <h3>Includes your own take-home jar of sauerkraut!</h3> <ul><li>LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you'll learn how spice plays a role in fermented foods around the world</li><li>DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria.</li><li>TASTE: We'll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies</li><li>DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment</li></ul> INSTRUCTOR BIO:Austin Durant has been fermenting food for over fifteen years. In 2011 he founded Fermenters Club, whose mission is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts.In 2024, he published his first book, Fearless Fermenting.Austin has taught hundreds of fermented food workshops such as sauerkraut, pickles, kimchi, kombucha, miso, and sourdough bread.He teaches public workshops and private team-building workshops to corporations and other small groups, and hosts multi-day fermentation intensive workshops.Austin enjoys permaculture gardening, yoga, and studying cosmology, new physics and the natural world.Austin's new book: Fearless Fermenting <a href="https://fearlessfermenting.com/" title="https://fearlessfermenting.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://fearlessfermenting.com</a> Online courses: <a href="https://academy.fermentersclub.com/" title="https://academy.fermentersclub.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://academy.fermentersclub.com</a> Website (over 100 free recipes!): <a href="https://fermentersclub.com/" title="https://fermentersclub.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://fermentersclub.com</a> Instagram: <a href="https://instagram.com/fermentersclub" title="https://instagram.com/fermentersclub" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://instagram.com/fermentersclub</a> Facebook: <a href="https://facebook.com/fermenters" title="https://facebook.com/fermenters" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://facebook.com/fermenters</a>

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SDMYCO Hands-on Fermented Veggies Workshop with Fermenters Club

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