May Farm to Table Experience

The Inn at Twin Linden

The kickoff off to the Twin Linden's farm to  table 2025 dinner series

Spring is in the air!As May blooms in Churchtown, we're embracing the refreshing renewal of spring with a delightful asparagus and strawberry-inspired evening. Join us for a culinary experience that captures the essence of our region's most celebrated spring produce!Savor the Flavor: Churchtown's Harvest May is the start of the berry season here and we will be serving up some of the juiciest! Get ready for lots of flavors as well as colors and fragrances from the blooming bountiful flowers.Culinary Delights: Spring's Bounty Chefs John &amp; Don will craft an extraordinary menu highlighting local produce perfectly timed with the spring season.Signature Sips: Garden SpritzOur complimentary cocktail for the beginning of spring is the Garden Spritz. A little prosecco paired with some light flora and citrus notes will be sure give you that effervescent feeling of blooms!

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