Farm to Early Care and Education: Healthier Menu Planning 922
Q
Top Organizer
Online event
Tuesday, September 15, 2020 • 6:30 PM - 8:30 PM EDT
Overview
Farm to Early Care and Education: Healthier Menu Planning
This training will focus on providing ECE sites with knowledge, skills, and resources for developing healthier menus that incorporate more locally grown fruits and vegetables based on the CACFP meal patterns and best practices. 2 hours of BFTS Approved Training Hours.
- The training will be delivered via GoToMeeting.
- This is a live webinar with a power point presentation. Phoning in to listen only is not allowed.
- If possible, please have a video camera on during the training to fully engage and get the most out of the training.
- Cost: $5 per person
- Space limited to 25 participants
- Once you are registered, an email will be sent the day before with information on how to join the webinar, handouts and copy of slides.
- Registration deadline: 24 hours before the training
Farm to Early Care and Education: Healthier Menu Planning
This training will focus on providing ECE sites with knowledge, skills, and resources for developing healthier menus that incorporate more locally grown fruits and vegetables based on the CACFP meal patterns and best practices. 2 hours of BFTS Approved Training Hours.
- The training will be delivered via GoToMeeting.
- This is a live webinar with a power point presentation. Phoning in to listen only is not allowed.
- If possible, please have a video camera on during the training to fully engage and get the most out of the training.
- Cost: $5 per person
- Space limited to 25 participants
- Once you are registered, an email will be sent the day before with information on how to join the webinar, handouts and copy of slides.
- Registration deadline: 24 hours before the training
Good to know
Highlights
- 2 hours
- Online
Location
Online event
Organized by
Q