Intervale Cooking Series: Eat Without Heat

City Market, Onion River Co-op, is a community-owned food cooperative with two locations in beautiful Burlington, Vermont. We offer a large selection of local, organic and conventional foods, and thousands of Vermont-made products. Our Downtown and South End stores are open daily.We offer over a dozen classes each month - engaging and inspiring cooking, gardening, and wellness classes taught by wonderful local instructors. Classes are offered at a discounted rate for City Market Members.Find out more about becoming a member here.Parking: Please note that parking in theCity Market Downtown lot is not availablefor class participants. There is free 2-hour parking available at the Burlington City parking garages, located on Bank Street and Cherry Street. Parking in theCity Market South End lot is permitted.

City Market Classes & Events

Join food writer Melissa Pasanen to learn tips and tricks for cooking when you just can’t bear to turn on the oven or stove.

Intervale Center

<p>Join food writer Melissa Pasanen to learn tips and tricks for cooking when you just can’t bear to turn on the oven or stove. We’ll prepare and enjoy a meal of couscous and salmon-stuffed tomatoes (vegetarian version also available) and learn how to have a few easy summer standbys that can be pulled together with a quick chop, soak, thaw or buzz in the blender—no heat allowed. Melissa has worked as a food and agriculture journalist and cookbook author for close to 20 years. She currently writes for the food section of Vermont’s alt-weekly, Seven Days. Prior to that, she was food editor for Vermont Life magazine and a regular contributor to the Burlington Free Press. She has authored or co-authored three cookbooks of which The Little Local Vermont Cookbook (W.W.Norton, 2020) is her latest. Her work has been published in The New York Times, USA Today, Saveur, EatingWell, and on Foodnetwork.com, among many others.</p><p>This class will be held outdoors, so please wear close-toed shoes and appropriate layers. Face coverings and social distancing practices are mandatory.</p>

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Intervale Cooking Series: Eat Without Heat

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Intervale Cooking Series: Eat Without Heat

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