Jon Cleary Stories on the Porch - A special Hogs 4 the Cause Fundraiser!

"Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate." - Author: Alain Ducasse

Join us for a special night as we host Jon Cleary on Saturday, December 6th. This event will serve as our 16 Cracklins fundraiser for Hogs for the Caue, a benefit to fight Pediatric Brain Cancer.

Here are a couple of exerpts from a recent article in the Gaurdian - At 53, Cleary is in his prime, and fully committed to a musical life. “Musicians don’t retire, you play until you drop dead,” “Music isn’t a choice for me,” he says. “It’s a bodily function. It’s a struggle, and it might always be a struggle. If the Grammy means a tangible improvement in the economics of touring then that’s great, but often, you can’t make it work and you stay at home and play a gig down the road.” Well, we are certainly ecstatic that Mr Jon Cleary is choosing to travel down I-10 (or HWY 90) to Lafayette and perform for one of our Porch Story events. It's a time not to be missed!

Saturday Jon will play a few songs, talk about his songs, share his relationships with them and share stories of his favorite childhood food memories which Chefs Marc Krampe, Kyle Waters, Kernis Louviere, Travis Cummings, Greg Walls and the entire 16 Cracklins team will recreate (ticket price includes an appetizer, entree and dessert).

Doors open @ 6:00 PM for merriment. Show starts @ 6:45 PM (ish)

BIO - After thirty-five years of being at the forefront of the ever-evolving musical landscape of New Orleans, Grammy Award winner Jon Cleary is hitting the road to bring audiences a musical tour-de-force that showcases the grit, funk and joy that’s packed concert halls from his home in New Orleans to London, Tokyo and beyond. “Sophisticated, nasty, good-time, low-down funk is the folk music of New Orleans,” Cleary says. “Everyone playing on this stage is a New Orleanian by birth or by choice, having learned their craft at the feet of the masters who in turn were taught by the old lions in their day - it's a tradition stretching back over two hundred years. The roots go deep, but each generation, growing up with street parades and second-lines, absorbs the old and introduces the new, gently coaxing the essential essence into and out of each succeeding decade.” Born in London and on a plane to New Orleans before he turned twenty years old, he grew up absorbed by the sounds and rhythms of the Crescent City. His mastery of the city’s music landed him gigs playing as a session musician in the bands of local legends Earl King, Johnny Adams, Walter ‘Wolfman’ Washington, Snooks Eaglin, Ernie K-Doe, Jessie Hill– and as a guitarist for Dr. John. He later toured extensively with icons like Bonnie Raitt and Taj Mahal. His solo career began in earnest in 1989 and includes beloved records like their self-titled band debut and his 2015 Grammy winner, Go-Go Juice. His current record, The Bywater Sessions, continues this tradition of critical acclaim and rapturous reception. In fact, his first job in New Orleans was as a painter at beloved local club the Maple Leaf Bar, and it wasn’t long until he was playing piano in that very room. To this day, he and his band continue to pack that room to crowds that gather from around the world, playing their unique and ever-evolving take on New Orleans funk and R&B. “These grooves are not museum pieces, they are alive, breathing and fresh - and that’s why joints like Tipitina’s, The Maple Leaf Bar and Chickie Wah Wah are always packed when the locals, young and old, come out to hear the Gentlemen do they thang,” Cleary proudly adds.