Calling all chefs and lovers of cassoulet! Our Ninth Annual Cassoulet Cookoff will take place on Saturday, January 20th from 12 -3 p.m., pop up location in nyc at the brooklyn kitchen, williamsburg . This year’s event is being co-hosted with Chefs’ Consortium, which will help source local ingredients for chefs.

Tickets are now on sale and we still have spaces available for both amateur and professional chefs, with features of the cookout to include:

professional and amateur chefs (chef entries are being accepted now: email foodkarma@gmail.com

• People’s and judges’ choice awards, with cool prizes for best of show from sponsors WÜSTHOF and Anolon Cookware

• New and returning chefs to date (and subject to change): coming soon

• this year, celebrating our 10th year of the competition, all inclusive ticket with samplingof 10+ cassoulets, and selection of cider, crft beer , wine, and spirits, list coming soon.

• $45 all inclusive food and drink ticket, 21 and over event

press links of previous years' events: to inspuire and infoirm!!

cassoulet canbe delicious!!

https://www.newyorker.com/culture/culture-desk/magic-beans

https://www.ediblemanhattan.com/foodshed-2/cassoulet-cookoff-returns-jimmys-43-january-11/

https://www.ediblemanhattan.com/eat/jimmy-bean-trough/

http://noteatingoutinny.com/2009/01/21/pommes-de-porc-cassoulet-and-jimmys-no-43-greenmarket-cassoulet-cook-off-recap/

http://noteatingoutinny.com/2009/01/16/what-is-cassoulet/

This is the 10th annual event, celebrate with us. the event will sell out. all food and drinks included in the ticket price.