By the Slice: Pizza Making Workshop Series for Adults

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Part 1 of 3-part pizza making workshop for Adults held at Pizza Beer  Whiskey and led by General Manager Jordan Vaughan

Pizza Beer Whiskey

By The Slice Pizza Making Series

Pizza making series held in-person at Pizza Beer Whiskey. Taught by Jordan Vaughn General Manager. Jordan Vaughan is a pizza professional having more than 10 years experience in a high volume pizza location.

<h3>CANCELLED DUE TO WEATHER - WILL RESCHEDULE</h3>Join us at Pizza Beer Whiskey for a unique, fun, educational, and interactive pizza workshop series for adults. Starting off during Great American Pizza Week, and ending on the week of Pi Day, this series is sure to push your baking skills to the "upper crust"!Jordan Vaughan is a pizza professional having more than 10 years experience in a high volume pizza location. He has experience in many different regional styles of pizza including Detroit, Traditional, and New York Style. He has competed at the regional and national level at the World Pizza Expo and Pizza and Pasta Northeast with his culinary creations. ATTN: YOU MUST REGISTER FOR EACH SESSION YOU WISH TO ATTEND. Space is limited. February 12th (THIS EVENT)Part 1) Working the Dough: Foundational Knowledge 6p-7:30pm <a href="https://ByTheSliceTwo.eventbrite.com" title="https://ByTheSliceTwo.eventbrite.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">March 5th (Tickets Open for Registration Feb 13th)</a>Part 2) Above the Crust: Cheese and Sauce 6p-7:30pm <a href="https://ByTheSliceThree.eventbrite.com" title="https://ByTheSliceThree.eventbrite.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">March 12th (Tickets Open for Registration Mar 6th)</a>Part 3) Topping it Off: Toppings and Baking 6p-8pm

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By the Slice: Pizza Making Workshop Series for Adults

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By the Slice: Pizza Making Workshop Series for Adults

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