Avoid Environmental Chemicals

My classes offer an opportunity to try plant-based cooking in a small group setting. Classes include demonstrations and hands-on cooking, recipes, refreshments, and sampling. We'll make familiar dishes plant-based, and try new ingredients in dishes that you'll incorporate into your everyday cooking.I have certificates in plant-based cooking from the culinary school Rouxbe and in plant-based nutrition from the T. Colin Campbell School of Nutrition Studies at Cornell. I'm also licensed by the Physicians Committee for Responsible Medicine as a Food For Life instructor.Why do I offer these classes? Research has shown that eating plant-based can prevent, slow, and reverse heat disease, cancer, diabetes, and obesity.  I believe that the plant-based way of eating can change lives through improved health, energy, and well-being. Join me in a class or two, and learn some new recipes!

Karen Pullen, Everyday Plant-Based Cooking School

This class reviews common chemical exposures found in animal products and how to avoid them by eating plant-based foods.

Registration is closed for this class. Check out my other classes!

<p>We’ve heard about issues with BPA, phthalates, pesticides and hormones, but how can you keep your family safe from them? </p><p>This class reviews common chemical exposures and how to avoid them, including eating plant-based foods. </p><p>We’ll have cooking demonstrations and recipes for foods that avoid environmental chemicals.</p>

<p>Nutrition education &amp; cooking demonstration of tasty dishes taught by a light-hearted culinary instructor: A PERFECT RECIPE FOR SUCCESS!</p><h2>FOOD FOR LIFE NUTRITION AND COOKING PROGRAM</h2><p>Karen Pullen of Everyday Plant-Based is proud to offer Food for Life classes to her community. Food for Life is an award-winning nutrition education and cooking class program from the Physicians Committee for Responsible Medicine. Designed by a team of  physicians, nurses, and dietitians, Food for Life promotes healthful eating based on the latest scientific research. Learn how diet can directly play a pivotal role in health and disease prevention to communities around the world.</p><h3>WHAT YOU RECEIVE</h3><ul><li>A 2-hour nutrition education and cooking demonstration class filled with information on avoiding environmental chemicals.</li><li>Specific information about how certain foods and nutrients work to promote or discourage disease.</li><li>Cooking demonstration of delicious healthful recipes that can be easily recreated at home. Yes, you will receive recipes you can use right away!</li><li>Practical cooking skills and tips for incorporating healthful eating habits into daily life. </li><li>A supportive and motivational atmosphere where you can take charge of your health with the foods that you put on your plate.</li></ul><h3>VIRTUAL CLASS FORMAT</h3><ul><li>Class will be taught online via Zoom.</li><li>Class participants will receive a special Zoom meeting link with instructions prior to the start date of the class to allow them to join the class.</li><li>Nutrition education resources and all recipes demonstrated will be provided.</li><li>Live, interactive discussion time and Q &amp; A will take place during the class, including during the cooking demonstration.</li><li>Participants will receive the monthly Everyday Plant-Based newsletter with helpful health-related information, evidence-based resources and nutritious/flavorful recipes.</li><li>Participants will be invited to join the Everyday Plant-Based Facebook group for plant-based discussion and support.</li></ul><h3>And, you might win this 5-piece Vitamix package! (I&#x27;m already envious...)</h3>

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Avoid Environmental Chemicals

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Online event

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