Intro to Wild Fermentation w/ Sarah Arrazola

Sweetwater Organic Community Farm was established in 1995 as a nonprofit community-supported urban organic farm and environmental education center in Tampa, Florida. We are located on 6 acres of suburban property along the Sweetwater Creek in Tampa’s Town ‘n’ Country neighborhood, in Hillsborough County, Florida.We operate aCommunity Supported Agriculture (CSA) Membership program,Sweetwater Sunday Farmers’ Market and Music Seriesopen to the public, educationalfield trip programsfor visiting groups, farm tours, workshops, outdoor movies, seasonal events,volunteer opportunitiesand more!Through our hands-on programs, visitors of all agesdiscover the wonders of nature, explore ecological interconnections, practice appropriate land stewardship and master sustainable agriculture techniques.  Our farm provides the freshest possible organic vegetables and herbs for hundreds of Tampa Bay residents each year.At Sweetwater, community members come together to grow and enjoy fresh organic food, acquire sustainable living skills, support local agriculture, enjoy nature, make new friends and be a part of the community.

Sweetwater Organic Community Farm

Learn how to make fermented foods at home from scratch using wild fermentation

Join Sarah Arrazola of St. Pete Ferments to learn the basics of fermenting your garden vegetables at home. Sarah will walk you through each step to create your own pickled vegetables, explain how wild fermentation works, and teach you food safety for home fermentation. Attendees will get to make and take home their own fermented creation. Sarah Arrazola, founder of St. Pete Ferments, is a St. Petersburg native and proud Floridian. She has a decade of fermentation experience. Previously, she was co-founder of the annual Florida Ferment Fest, and has worked on organic vegetable and permaculture farms.

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Intro to Wild Fermentation w/ Sarah Arrazola

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Intro to Wild Fermentation w/ Sarah Arrazola

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