Collection

Spices: Technique and Recipe Classes

This is a collection of all our classes and workshops involving spices.

Events in this collection

  • Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co. primary image

    Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co.

    Wed, May 13 • 6:00 PM EDT

    From $0.00

  • In Person Class: Some Like It Hot: All About Chilies with Josh Mamaclay primary image

    In Person Class: Some Like It Hot: All About Chilies with Josh Mamaclay

    Sat, Jun 20 • 5:00 PM

    From $0.00

  • Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi primary image

    Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi

    Sat, Apr 25 • 1:00 PM EDT

    From $0.00

  • In-Person Class: The New Spice Kitchen with April Dodd primary image

    In-Person Class: The New Spice Kitchen with April Dodd

    Sun, Mar 8 • 4:30 PM

    From $0.00

  • In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd primary image

    In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd

    Thu, Feb 19 • 6:00 PM

    From $0.00

  • Sri Lankan White Curry with O Tama Carey primary image

    Sri Lankan White Curry with O Tama Carey

    Thu, Feb 5 • 6:00 PM EST

    From $0.00

  • 14 Spices: Global Flavors, Indian Dinners with Radhika Howarth primary image

    14 Spices: Global Flavors, Indian Dinners with Radhika Howarth

    Sat, Apr 12 • 1:00 PM EDT

    From $0.00

  • In-Person Class: The New Spice Kitchen with April Dodd primary image

    In-Person Class: The New Spice Kitchen with April Dodd

    Thu, Mar 13 • 5:30 PM

    From $0.00

  • Pomegranate and Saffron: Iranian Home Cooking with Omid Roustaei primary image

    Pomegranate and Saffron: Iranian Home Cooking with Omid Roustaei

    Wed, Mar 12 • 6:00 PM EDT

    From $0.00

  • Some Like It Hot: Five Ways to Cook with Chilies with April Dodd primary image

    Some Like It Hot: Five Ways to Cook with Chilies with April Dodd

    Tue, Mar 11 • 6:00 PM EDT

    From $0.00

  • Indian Home Cooking Essentials: All About Paneer with Romy Gill primary image

    Indian Home Cooking Essentials: All About Paneer with Romy Gill

    Sat, Jan 11 • 1:00 PM EST

    From $0.00

  • Mini-Intensive: Spice School with April Dodd primary image

    Mini-Intensive: Spice School with April Dodd

    Wed, Jan 8 • 6:00 PM EST

    From $0.00

  • A World of Spices in Three Cookies with Ben Mims primary image

    A World of Spices in Three Cookies with Ben Mims

    Thu, Dec 5 • 6:00 PM EST

    From $0.00

  • 21 Spices: Essential Indian Home Cooking with Nik Sharma primary image

    21 Spices: Essential Indian Home Cooking with Nik Sharma

    Tue, Oct 29 • 6:00 PM EDT

    From $0.00

  • Spices: Everything You Need to Know with April Dodd primary image

    Spices: Everything You Need to Know with April Dodd

    Wed, Oct 16 • 6:00 PM EDT

    From $0.00

  • Canned Bean Face Lifts with April Dodd primary image

    Canned Bean Face Lifts with April Dodd

    Wed, May 15 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Milk Street’s Essential Homemade Pantry primary image

    Small Group Workshop: Milk Street’s Essential Homemade Pantry

    Thu, May 9 • 6:00 PM EDT

    From $0.00

  • In-Person Class: Milk Street’s Essential Homemade Pantry primary image

    In-Person Class: Milk Street’s Essential Homemade Pantry

    Mon, May 6 • 5:00 PM

    From $0.00

  • Small Group Workshop: Fast Pho: Vietnam's Favorite Soup with Uyen Luu primary image

    Small Group Workshop: Fast Pho: Vietnam's Favorite Soup with Uyen Luu

    Sun, May 5 • 1:00 PM EDT

    From $0.00

  • Mini-Intensive: Spice School with April Dodd primary image

    Mini-Intensive: Spice School with April Dodd

    Wed, Apr 3 • 6:00 PM EDT

    From $0.00

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Organizer of Spices: Technique and Recipe Classes
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.