Collection

Soups & Stews

Colder days call for warming dinners. Join us and some of our favorite guest teachers this winter to learn how to make soups and stews that are guaranteed to become some of your favorite meals.

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  • In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd primary image

    In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd

    Thu, Feb 19 • 6:00 PM

    From $0.00

  • Small Group Workshop: Little Lamb, Big Flavor with Matt Card primary image

    Small Group Workshop: Little Lamb, Big Flavor with Matt Card

    Wed, Mar 5 • 6:00 PM EST

    From $0.00

  • How to Hot Pot with Judy Yao primary image

    How to Hot Pot with Judy Yao

    Tue, Mar 4 • 6:00 PM EST

    From $0.00

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Organizer of Soups & Stews
Join Milk Street  to change the way you cook from the convenience of your own kitchen.Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.  Learn how to cook this way in our classes.In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.Limited space available per class. Sign up now!